Results 81 to 90 of about 12,731 (237)

Eliciting dose is associated with tolerance development in peanut and cow’s milk allergic children

Clinical and Translational Allergy, 2019
Background Tolerance development rates differ between food allergies. Almost all previous studies have not used the gold standard method, the double-blind, placebo-controlled food challenge (DBPCFC), which may affect the reported prevalence rates. Little
C. Nitsche, C. D. Westerlaken-van Ginkel, B. J. Kollen, A. B. Sprikkelman, G. H. Koppelman, A. E. J. Dubois   +5 more
doaj   +1 more source

A Single Monoclonal Antibody against the Peanut Allergen Ara h 2 Protects against Systemic and Local Peanut Allergy [PDF]

, 2020
Federico Storni, Gustavo Cabral‐Miranda, Elisa S. Roesti, Lisha Zha, Paul Engeroff, Andris Zeltiņš, Mark S. Cragg, Monique Vogel, Martin F. Bachmann   +8 more
openalex   +1 more source

3D Whole‐Heart Joint T1/T1ρ Mapping and Water‐Fat Imaging on a Clinical 0.55‐T Low‐Field Scanner

NMR in Biomedicine, Volume 39, Issue 2, February 2026.
A 3D joint T1/T1ρ$$ \rho $$ mapping sequence was proposed at 0.55 T. Four interleaved T1 and T1ρ$$ \rho $$ encoded 3D volumes are acquired; images are reconstructed with nonrigid respiratory motion‐correction, low‐rank patch‐based denoising (HD‐PROST) and water‐fat separation; and T1/T1ρ$$ \rho $$ maps are estimated through dictionary matching.
Michael G. Crabb, Karl P. Kunze, Carlos Castillo‐Passi, Dongyue Si, Simon J. Littlewood, Claudia Prieto, René M. Botnar   +6 more
wiley   +1 more source

Polymeric α‐Hairpinin Allergens Induce a Functional Response via a Single Antibody

Allergy, EarlyView.
Gage O. Leighton, Taylor M. Cosey, Emmanuel R. De Diavoukana, Isabelle R. Lytle, Alexander C. Y. Foo, Lars C. Pedersen, Scott A. Gabel, Robert M. Petrovich, Min Shi, Venu Aruva, Paige Creeks, Joyce J. W. Wong, Jian Zhang, R. Stokes Peebles Jr., Derek Croote, Scott A. Smith, Geoffrey A. Mueller   +16 more
wiley   +1 more source

Improving hospital nutrition care through “Indigenous cultural safety” of menu options: Results of a cross‐sectional survey of Indigenous people in Western Canada

Nutrition in Clinical Practice, Volume 41, Issue 1, Page 266-277, February 2026.
Abstract Background Hospital nutrition services rarely offer Indigenous‐specific menu options, an essential element of delivering “Indigenous cultural safety” in nutrition care to Indigenous patients. Methods Indigenous participants (n = 370) completed a semistructured Indigenous Food Ways survey (paper‐based and online) from 2021 to 2022 as part of ...
Annalijn I. Conklin, Derek Tian, Victoria Janzen, Alena Spears, Naomi Johnson, Caroline Kaufman, Sinead Feeney   +6 more
wiley   +1 more source

Whole blood transcriptomics identifies gene expression associated with peanut allergy in infants at high risk [PDF]

, 2021
Ashley L. Devonshire, Hanli Fan, Mario Pujato, Aditi Paranjpe, Demirkan Gursel, Matthew J. Schipma, Julia L.M. Dunn, Sandra Andorf, Jacqueline A. Pongracic, Leah C. Kottyan, Rajesh Kumar   +10 more
openalex   +1 more source

Engineering Gossypol‐Free Cottonseeds for Future Global Food Security and Agricultural Sustainability

Food Frontiers, Volume 7, Issue 1, January 2026.
This study depicting the role of transcriptomics, RNA interference (RNAi), and CRISPR/Cas9 technologies in the breeding of glandless cottonseed and glanded cotton tissues. This approach demonstrates the potential of cotton as a dual‐purpose crop, serving both the fiber industry and as a sustainable food and feed source.
Teame Gereziher Mehari, Muhammad Yousaf Shani, Junfeng Tang, Hui Fang, Muhammad Jawad Umer, Fang Liu, Kai Wang, Dengbing Yao, Muhammad K. R. Khan, Baohua Wang   +9 more
wiley   +1 more source

The efficacy of oral and subcutaneous antigen-specific immunotherapy in murine cow’s milk- and peanut allergy models [PDF]

, 2017
Marlotte M. Vonk, Laura Wagenaar, Raymond Pieters, L.M.J. Knippels, Linette E. M. Willemsen, Joost J. Smit, Betty C. A. M. van Esch, Johan Garssen   +7 more
openalex   +1 more source

Applications of Chitosan, an Eco‐Friendly Biopolymer in Agricultural Systems, Herbal Products, and Functional Foods: A Review

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
Chitosan is highlighted for its industrial applications include food processing and preservation, pharmaceuticals, agriculture systems, and environmental protection. ABSTRACT Chitin, the natural biopolymer of the world next to cellulose, is a modified biodegradable polysaccharide.
Saeedeh Karimlar, Abdollah Ghasemi Pirbalouti, Zahra Teymuori, Maryam Moslehishad, Zohreh Hamidi‐Esfahani   +4 more
wiley   +1 more source

Increasing incidence of peanut allergy doubled in children from Bosnia and Herzegovnia during last decade [PDF]

, 2011
Adnan Bajraktarević, Milan Mikovic, Andrea Pahor Kurilic, Semira Penava, Begler Begović, Amina Selmovic, Zlatko Guzin, Teodora Frankic, J. Gutic, Aida Djulepa Djurdjevic, Zeljko Roncević, Lutvo Sporišević, Besima Rakic Prnjavorac   +12 more
openalex   +1 more source