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Journal of plant physiology, 2020
The beneficial associations between Arachis hypogaea L. (peanut) and fluorescent Pseudomonas species have been poorly explored despite their predominance in the peanut rhizosphere.
V. Gupta, G. Kumar, A. Buch
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The beneficial associations between Arachis hypogaea L. (peanut) and fluorescent Pseudomonas species have been poorly explored despite their predominance in the peanut rhizosphere.
V. Gupta, G. Kumar, A. Buch
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Bcl-xL transformed peanut (Arachis hypogaea L.) exhibits paraquat tolerance
Plant Cell Reports, 2007The human Bcl-xL gene was transformed into peanut cultivar Georgia Green via microprojectile bombardment. Following selection on hygromycin-containing medium and regeneration, eighty hygromycin-resistant callus clusters were recovered. Southern blot analysis of ten fertile lines revealed multiple insertions of the Bcl-xL transgene in most lines ...
Y, Chu +3 more
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Genetic Transformation in Arachis hypogaea L. (Peanut)
1995Peanut or groundnut (Arachis hypogaea L.) is an important food and oil legume crop grown in the warmer areas of all six continents. Commercial production occurs primarily in India, China, the United States, and Africa, as well as in South America, where peanut is believed to have originated.
J. A. Schnall, A. K. Weissinger
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Methods in molecular biology (Clifton, N.J.), 2006
Arachis hypogea (peanut, groundnut), an annual oil seed belonging to the Leguminosae family and the Papillionacea subfamily, is a legume native to South America but now grown in diverse environments in six continents between latitudes 40 degrees N and 40 degrees S. Arachis hypogea can grow in a wide range of climatic conditions.
Sharma, K K, Bhatnagar-Mathur, P
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Arachis hypogea (peanut, groundnut), an annual oil seed belonging to the Leguminosae family and the Papillionacea subfamily, is a legume native to South America but now grown in diverse environments in six continents between latitudes 40 degrees N and 40 degrees S. Arachis hypogea can grow in a wide range of climatic conditions.
Sharma, K K, Bhatnagar-Mathur, P
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1996
The peanut (Arachis hypogaea L.) is better known worldwide as groundnut and to a much lesser extent as earthnut, monkeynut and goobers. It is one of nature’s most nutritious seeds and one of the world’s most popular and universal crops, cultivated in nearly 100 countries in all six continents.
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The peanut (Arachis hypogaea L.) is better known worldwide as groundnut and to a much lesser extent as earthnut, monkeynut and goobers. It is one of nature’s most nutritious seeds and one of the world’s most popular and universal crops, cultivated in nearly 100 countries in all six continents.
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Intercropping Studies in Peanut (Arachis hypogaea L.)
Journal of Agronomy and Crop Science, 1992AbstractWith a view to study the effect of intercropping and plant geometries in peanut cv. VRI‐1, a held experiment was conducted at Area Agronomic Centre, Tamil Nadu Co‐operative Oilseeds Growers' Federation Limited, Neyveli, India during winter season 1989, (November 89–April 90) under irrigated condition. Three intercrops viz., pigeonpea, sunflower
V. M. Sankaran, G. Kuppuswamy
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Peanut (Arachis hypogaea, L.) Nutrition [PDF]
, 2015 This publication reviews the nutrition requirements of the peanut (Arachis hypogaea, L.).
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Partial characterization of an allergic glycoprotein from peanut (Arachis hypogaea L.)
Biochimica et Biophysica Acta (BBA) - General Subjects, 1986A concanavalin A-reactive glycoprotein allergen has been isolated from peanut (Arachis hypogaea). The allergen was separated by affinity chromatography and purified by gel permeation and ion-exchange chromatography. The monomeric molecular weight is 65,000 and the pI is 4.6.
D, Barnett, M E, Howden
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Somatic Embryogenesis in Peanut (Arachis hypogaea L.)
1995Arachis hypogaea L., the cultivated peanut, also called groundnut, is an important source of oil and protein and makes a major contribution to human nutrition. Peanut is native to South America with its primary center of origin believed to occur in southern Bolivia or northern Argentina (Gregory and Gregory 1976).
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Production of fertile transgenic peanut (Arachis hypogaea L.) plants using Agrobacterium tumefaciens
Plant Cell Reports, 1996Fertile transgenic plants of peanut (Arachis hypogaea L. cv. New Mexico Valencia A) were produced using an Agrobacterium-mediated transformation system. Leaf section explants were inoculated with A. tumefaciens strain EHA105 harboring the binary vector pBI121 containing the genes for β-glucuronidase (GUS) and neomycin phosphotransferase II (NPTII ...
M, Cheng +4 more
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