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Cryopreservation of Peanut (Arachis hypogaea L.) and Chickpea (Cicer arietinum L.)
1995The peanut, also known as groundnut (Arachis hypogaea L.), and the chickpea (Cicer arietinum L.) are the two oil-protein-rich legume seed crops. Peanut occupies third place in the world as a source of edible oil. It originated in South America and is now grown in many countries, India and China being the largest producers (Table 1).
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Characterization of thiamine in the raw peanut (Arachis hypogaea)
Journal of Agricultural and Food Chemistry, 1970R H, Dougherty, W Y, Cobb
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Engineering Stress Tolerance in Peanut (Arachis hypogaea L.)
2016Bhavanath Jha +2 more
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The genome sequence of segmental allotetraploid peanut Arachis hypogaea
Nature Genetics, 2019David J Bertioli +2 more
exaly

