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Health Benefits of Peanut (Arachis hypogaea L.) Seeds and Peanut Oil Consumption
2011Publisher Summary This chapter highlights the health benefits of peanut seeds. The consumption of either peanuts or processed peanuts has been shown to be beneficial to health, due to their desirable lipid profile, which is higher in unsaturated fatty acids than in saturated fatty acids.
Katarzyna Suchoszek-Łukaniuk +3 more
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RFLP variability in peanut (Arachis hypogaea L.) cultivars and wild species
Theoretical and Applied Genetics, 1991RFLP variability was studied in eight U.S. peanut cultivars, representing the four market types, and in 14 wild Arachis species accessions, using random genomic clones from a PstI library. Very low levels of RFLP variability were found among the allotetraploids, which included the U.S. cultivars and Arachis monticola, a wild species.
G, Kochert +3 more
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Spacing of peanut plants (Arachis hypogaea L.) under irrigation
European Journal of Agronomy, 1995Abstract Peanut ( Arachis hypogaea L.) response to plant density has been studied in several environments, but there is inconsistency in the literature regarding the optimum population. In this study two peanut cultivars of different growth-type (Virginia spreading bunch and Virginia runner) were used to assess the inter-row and intea-row spacing ...
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In Vitro Propagation of Peanut (Arachis hypogaea L.) by Shoot Tip Culture
2012Peanut (Arachis hypogaea L.), also known as groundnut, is the most important species of Arachis genus, originating from Brazil and Peru. Peanut seeds contain high seed oil, proteins, amino acids, and vitamin E, and are consumed worldwide as edible nut, peanut butter, or candy, and peanut oil extracted from the seeds.
Ozudogru EA, Kaya E, Lambardi M
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