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[Fatal and severe food hypersensitivity. Peanut and soya underestimated allergens].
Lakartidningen, 1997Severe allergic reactions caused by foodstuffs have been reported in Sweden since 1993, 60 cases, five of them fatal, occurring during the first 3-year period. More than 70 per cent of all reactions reported were caused by patients, soya beans, nuts or almonds. In only 13 per cent of reported cases were the patients over 17 years of age. Several severe
T, Foucard, U, Edberg, I, Malmheden Yman
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Acquired peanut hypersensitivity after transfusion
Transfusion, 2014Jessica L. Poisson +2 more
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Acquired peanut hypersensitivity following platelet transfusion
Transfusion Medicine, 2014A. Ponnampalam +4 more
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Is Peanut Hypersensitivity in Children Related to Household Consumption?
Journal of Allergy and Clinical Immunology, 2015Maria Pedrosa +4 more
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911 Development of hypoallergenic proteins for use in treating patients with peanut hypersensitivity
Journal of Allergy and Clinical Immunology, 2000A.W Burks +8 more
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