Results 121 to 130 of about 199,144 (223)

History of food allergy and where we are today

World Allergy Organization Journal
The food allergy (FA) entity went through a long difficult road which led to much delay in its recognition. After long periods of denial and misdiagnosis, it attained its current designation as food hypersensitivity or allergy.
Sami L. Bahna, MD, DrPH
doaj   +1 more source

Diagnosis of Eosinophilic Esophagitis in an Infant Undergoing Milk Oral Immunotherapy - A Case Report [PDF]

, 2014
Although the standard of care for cow’s milk (CM) allergy is strict food avoidance, oral immunotherapy (OIT) is being widely investigated as an alternative management option in certain cases.
Antunes, J, Chambel, M, Leiria-Pinto, P, Morais Silva, P, Prates, S   +4 more
core  

Síndroma Ovo-Ave na Criança:Um Caso Clínico [PDF]

, 2009
A síndroma ovo -ave é uma entidade clínica rara, em especial em idade pediátrica. Descreve -se o caso de criança de sexo masculino, 5 anos, que habita zona rural, com clínica sugestiva de alergia ao ovo e à carne de frango desde os 7 meses.
Bartolomé, B, Leiria-Pinto, P, Romeira, AM, Silva, I   +3 more
core  

Use of Immunotherapy in the Treatment of Peanut Allergies in the Pediatric Population [PDF]

, 2015
Peanut allergies are a serious issue that must be monitored and treated effectively to avoid severe adverse effects and death. In the last decade, their incidence has increased significantly, due to indeterminate factors.
Rauscher, Bethany
core  

Characteristics of food-related allergic reactions during travel: a scoping literature review. [PDF]

Trop Dis Travel Med Vaccines
Charoensakulchai S, Sukme C, Chantapinya P, Looareesuwan P, Punrin S, Flaherty G, Onwan M.   +6 more
europepmc   +1 more source

Atopie familiale et allergie aux protéines du lait de vache chez les nourrissons dans l’Ouest Algérien Familial [atopy and cow’s milk protein allergy in infant in Western Algeria]

Journal de la Faculté de Médecine d'Oran
Résumé L’Allergie aux protéines du lait de vache (APLV) est la première allergie alimentaire à apparaître chez l’enfant et débute, le plus souvent, chez le nourrisson au cours de la première année de vie et à l’introduction des premiers biberons ...
Assia Bouchetara, Kamel El Mecherfi, Nesrine Rahmoun, Amel Laredj, Ghazalia Boudraa, Mahmoud Touhami   +5 more
doaj  

Oral Immunotherapy-Induced Changes in IgE, IgG, and IgA: A Review of Antibody Isotype Shifts and Their Clinical Relevance in Food Allergy. [PDF]

Antibodies (Basel)
Lasagni G, Vetrugno L, Maggiore CM, Galassetti C, Colo GD, Pavan F, Costantino A, Dagna L.   +7 more
europepmc   +1 more source

Outcome Predictors of Oral Food Challenge in Children. [PDF]

Children (Basel)
Berce V, Lonzarić AP, Pelivanova E, Jagodic S.   +3 more
europepmc   +1 more source

Considerations for biologics as front-line treatment in allergic diseases. [PDF]

Front Immunol
Kothari A, Hung L, Upton JEM.
europepmc   +1 more source

NABIM Wheat allergy and intolerance report [PDF]

, 2010
MacKenzie, Heather, Venter, Carina
core   +1 more source