Results 121 to 130 of about 8,201 (155)
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[Fatal and severe food hypersensitivity. Peanut and soya underestimated allergens].

Lakartidningen, 1997
Severe allergic reactions caused by foodstuffs have been reported in Sweden since 1993, 60 cases, five of them fatal, occurring during the first 3-year period. More than 70 per cent of all reactions reported were caused by patients, soya beans, nuts or almonds. In only 13 per cent of reported cases were the patients over 17 years of age. Several severe
T, Foucard, U, Edberg, I, Malmheden Yman
openaire   +1 more source

Acquired peanut hypersensitivity after transfusion

Transfusion, 2014
Jessica L. Poisson   +2 more
openaire   +1 more source

Acquired peanut hypersensitivity following platelet transfusion

Transfusion Medicine, 2014
A. Ponnampalam   +4 more
openaire   +1 more source

Is Peanut Hypersensitivity in Children Related to Household Consumption?

Journal of Allergy and Clinical Immunology, 2015
Maria Pedrosa   +4 more
openaire   +1 more source

Persistent effect of immunotherapy with “Engineered” recombinant peanut protein and a bacterial adjuvant on peanut hypersensitivity

Journal of Allergy and Clinical Immunology, 2003
X. Li   +5 more
openaire   +1 more source

Peanut Hypersensitivity

1996
J. S. Stanley   +4 more
openaire   +1 more source

211 Identification of a second major peanut allergen in patients with atopic dermatitis and peanut hypersensitivity

Journal of Allergy and Clinical Immunology, 1991
AW Burks   +3 more
openaire   +1 more source

563 Effects of oral administration of IL-12 on peanut hypersensitivity in a murine model of peanut allergy

Journal of Allergy and Clinical Immunology, 2000
S.-Y Lee   +7 more
openaire   +1 more source

911 Development of hypoallergenic proteins for use in treating patients with peanut hypersensitivity

Journal of Allergy and Clinical Immunology, 2000
A.W Burks   +8 more
openaire   +1 more source

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