Results 61 to 70 of about 33,727 (263)
Contrasting sustainable biomass with depleting petroleum resources, this review charts the evolutionary timeline of lignin‐based TENGs. We systematically evaluate their fundamental mechanisms, enhancement strategies, and applications in green self‐powered electronics.
Yuxin Yang +9 more
wiley +1 more source
Self‐Supported SiC@Graphene Porous Array Electrodes for Ultrastable Supercapacitors
Self‐supported SiC–graphene porous array electrodes are fabricated through a novel steam‐assisted etching and in situ pyrolysis strategy. They deliver a high energy density of 4.9 μWh cm−2 at 150°C with 89.55% capacitance retention over 10,000 cycles, presenting a new approach for high‐temperature supercapacitors.
Jiaqi Jiang +11 more
wiley +1 more source
Background Peanut (Arachis hypogaea), a vital oil and food crop globally, is susceptible to web blotch which is a significant foliar disease caused by Phoma arachidicola Marasas Pauer&Boerema leading to substantial yield losses in peanut production ...
Lanshuo Yan +5 more
doaj +1 more source
Biomass‐derived hydrochars as eco‐friendly adsorbents for wastewater treatment applications
Abstract Emerging organic pollutants (EOPs), such as diethyl phthalate (DEP), bisphenol A (BPA), and methylene blue (MB), are only partially removed in conventional wastewater treatment plants. This study assesses hydrochars produced by hydrothermal carbonization (HTC) of spruce bark (SB), vine shoots (VSs), and wheat straw (WSs) for removing three ...
Emanuel Gheorghita Armanu +6 more
wiley +1 more source
Peanut production plays a crucial role in global food security, particularly in developing countries, where it provides essential nutrition and income.
Yohannes Gelaye, Huaiyong Luo
doaj +1 more source
Farmland in Southeast Sulawesi is largely dominated by Red and Yellow Podzolic soil type or Ultisol up to 60.30% of total soil. Aspects that caused low productivity, deteriorating soil physically and chemical properties in Ultisol soil is low soil ...
E Tando, A Nugroho, T Islami
doaj +1 more source
Peanut Production Guide: Management and Cultural Practices for Peanuts
This publication discusses the current management and cultural practices for peanut production. This article is intended to share the latest information about peanut production and management with farmers, crop consultants, and Extension agents. Written by S. S. Sidhu, D. L. Wright, B. Tillman, N. Dufault, I. M. Small, I. L. Esquivel, Z.
Sudeep S. Sidhu +12 more
openaire +1 more source
Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha +3 more
wiley +1 more source
Peanut Yield Gap Closure Is a Potential Option to Improve Edible Oil Security in China
China's self‐sufficiency rate (SSR) for edible oil stands at 29%, which is mainly due to a low soybean SSR of 15% with substantial imports. Peanut, one of the major oil crops in China, has been self‐sufficient since the 1960s and holds potential for ...
Xinhua Chen +12 more
doaj +1 more source
Peanut Growth and Ginofor Formation on Boron and Phosphor Applications
Soil is an important factor in peanut cultivation as a nutrient provider. In recent years, peanut production has dwindled due to the decrease in soil fertility.
Novita Rahman +2 more
doaj +1 more source

