Results 61 to 70 of about 33,727 (263)

Lignocellulosic Triboelectric Materials for Energy Harvesting and Emerging Applications: A Review on Lignin‐Molecular Engineering toward Improved Performance

open access: yesENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
Contrasting sustainable biomass with depleting petroleum resources, this review charts the evolutionary timeline of lignin‐based TENGs. We systematically evaluate their fundamental mechanisms, enhancement strategies, and applications in green self‐powered electronics.
Yuxin Yang   +9 more
wiley   +1 more source

Self‐Supported SiC@Graphene Porous Array Electrodes for Ultrastable Supercapacitors

open access: yesElectron, EarlyView.
Self‐supported SiC–graphene porous array electrodes are fabricated through a novel steam‐assisted etching and in situ pyrolysis strategy. They deliver a high energy density of 4.9 μWh cm−2 at 150°C with 89.55% capacitance retention over 10,000 cycles, presenting a new approach for high‐temperature supercapacitors.
Jiaqi Jiang   +11 more
wiley   +1 more source

Calcium enhanced the resistance against Phoma arachidicola by improving cell membrane stability and regulating reactive oxygen species metabolism in peanut

open access: yesBMC Plant Biology
Background Peanut (Arachis hypogaea), a vital oil and food crop globally, is susceptible to web blotch which is a significant foliar disease caused by Phoma arachidicola Marasas Pauer&Boerema leading to substantial yield losses in peanut production ...
Lanshuo Yan   +5 more
doaj   +1 more source

Biomass‐derived hydrochars as eco‐friendly adsorbents for wastewater treatment applications

open access: yesEnvironmental Progress &Sustainable Energy, EarlyView.
Abstract Emerging organic pollutants (EOPs), such as diethyl phthalate (DEP), bisphenol A (BPA), and methylene blue (MB), are only partially removed in conventional wastewater treatment plants. This study assesses hydrochars produced by hydrothermal carbonization (HTC) of spruce bark (SB), vine shoots (VSs), and wheat straw (WSs) for removing three ...
Emanuel Gheorghita Armanu   +6 more
wiley   +1 more source

Optimizing Peanut (Arachis hypogaea L.) Production: Genetic Insights, Climate Adaptation, and Efficient Management Practices: Systematic Review

open access: yesPlants
Peanut production plays a crucial role in global food security, particularly in developing countries, where it provides essential nutrition and income.
Yohannes Gelaye, Huaiyong Luo
doaj   +1 more source

Effect of sago waste, manure and straw biochar on peanut (Arachis hypogaea L.) growth and yield on an Ultisol of Southeast Sulawesi

open access: yesJournal of Degraded and Mining Lands Management, 2017
Farmland in Southeast Sulawesi is largely dominated by Red and Yellow Podzolic soil type or Ultisol up to 60.30% of total soil. Aspects that caused low productivity, deteriorating soil physically and chemical properties in Ultisol soil is low soil ...
E Tando, A Nugroho, T Islami
doaj   +1 more source

Peanut Production Guide: Management and Cultural Practices for Peanuts

open access: yesEDIS
This publication discusses the current management and cultural practices for peanut production. This article is intended to share the latest information about peanut production and management with farmers, crop consultants, and Extension agents. Written by S. S. Sidhu, D. L. Wright, B. Tillman, N. Dufault, I. M. Small, I. L. Esquivel, Z.
Sudeep S. Sidhu   +12 more
openaire   +1 more source

Microbial Interventions in Processing of Plant Based Proteins: Unlocking Extraction Dynamics and Functionality for Human Health

open access: yesFood Bioengineering, EarlyView.
Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha   +3 more
wiley   +1 more source

Peanut Yield Gap Closure Is a Potential Option to Improve Edible Oil Security in China

open access: yesFood and Energy Security
China's self‐sufficiency rate (SSR) for edible oil stands at 29%, which is mainly due to a low soybean SSR of 15% with substantial imports. Peanut, one of the major oil crops in China, has been self‐sufficient since the 1960s and holds potential for ...
Xinhua Chen   +12 more
doaj   +1 more source

Peanut Growth and Ginofor Formation on Boron and Phosphor Applications

open access: yesSains Tanah: Journal of Soil Science and Agroclimatology, 2019
Soil is an important factor in peanut cultivation as a nutrient provider. In recent years, peanut production has dwindled due to the decrease in soil fertility.
Novita Rahman   +2 more
doaj   +1 more source

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