Results 41 to 50 of about 33,727 (263)
Adaptive Responses of Tropical Crops: A Multi‐Scale Omics Integrated Perspective
Advanced Science, EarlyView.Tropical crops integrate genomic, morphological, physiological, and ecological adaptations to thrive under extreme and variable environments. This review highlights how natural selection, domestication, and breeding shape stress resilience, resource‐use strategies, and productivity in sugarcane, banana, cassava, rubber and oil palm, offering new routes
Peilin Wang +11 more
wiley +1 more source
Environmental and Sustainability IndicatorsThis study proposes using input-output analysis to improve energy use efficiency and assess environmental indicators in soybean and peanut farming. The research findings show that soybean production consumes 43170.20 MJ ha−1 of total energy and yields ...
Abbas Sharifi Nia +3 more
doaj +1 more source
Advanced Science, EarlyView.ABSTRACT Translating dynamic liquid‐liquid phase separation into robust solid‐state architectures remains a challenge in materials engineering. Here, we report a composition‐driven interfacial assembly strategy that couples supramolecular coacervation with metal‐phenolic coordination to engineer tunable fungicide carriers.
Rui Zhang +7 more
wiley +1 more source
Agronomy, 2022 Although cutting flow peanut-picking is the main peanut harvesting method, it has the problems of a large harvest loss and a high damage rate of peanut shells. The analysis of impact-friction contact characteristics during peanut fruit picking is crucial
Peng Zhang +5 more
doaj +1 more source
Agribusiness, EarlyView.ABSTRACT Market‐based solutions are increasingly tested to address aflatoxin issues in peanuts in developing countries. Although previous studies have found that Haitian grocery store shoppers are willing to pay a 21% premium for peanut butter with levels of aflatoxin that meet international standards, no information is available for the much larger ...
Phendy Jacques +2 more
wiley +1 more source
Production of reactive oxygen species in peanut nodules [PDF]
Communications in Plant Sciences, 2013 In this study, it was investigated the reactive oxygen species (ROS) production in peanut nodules at three peanut growth stages (R): R1 (flowering), R4 (full pod) and R6 (full seed).
Adriana Fabra +2 more
doaj
Note on a Rapid Determination of Aflatoxins in Peanuts and Peanut Products
Journal of AOAC INTERNATIONAL, 1970 Abstract A simple and rapid extraction procedure, based on a direct extraction introduced by Pons and a single liquid-liquid extraction proposed by Waltking, is described for peanuts and peanut products. Methanol is used as the extracting solvent. TLC, using the system described by Engstrom, yielded satisfactory results.
P R Beljaars, D H Liem
openaire +1 more source
The Power of Unity: Collective Action and Smallholder Agricultural Performance in West Africa
Agribusiness, EarlyView.ABSTRACT We analyze the impact of collective action through farmer‐based organizations (FBOs) on smallholders' farm performance and income inequality in Ghana, Benin, The Gambia, and Mali. We find that FBO membership increases cereal yield in Ghana and The Gambia, legume yield in Mali, ruminant numbers in Benin and The Gambia, and total farm income in ...
Emmanuel Donkor +3 more
wiley +1 more source
EFFECT OF STORAGE AND TEMPERATURE ON CERTAIN BIOLOGICAL ASPECTS OF Calosobruchus maculatus F. AND CHEMICAL COMPOSITION OF PEANUT SEEDS [PDF]
Journal of Plant Protection and Pathology, 2002 Two varieties of peanut seeds (Giza 4 and Giza 5) were obtained from Agriculture Research Center at Giza. Seeds were used for rearing beetle of Calosobruchus maculatus F.
Hanan Kassab, Asmhan Youssef
doaj +1 more source
Agribusiness, EarlyView.ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor +3 more
wiley +1 more source