Results 91 to 100 of about 126,738 (295)
, 2006 Satre receives the 2006 Red Cross Good Samaritan Award -- Accusations and scandal end the year for the student government -- Plans are afoot for upgrades to science facility -- Approaching fast: Frugal future or famine? -- Campus calendar -- US stinks at
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Edible Coating from Enzymatically Reticulated Whey Protein-Pectin to Improve Shelf Life of Roasted Peanuts [PDF]
, 2021 Giovanna Rossi‐Márquez +4 more
openalex +1 more source
Diabetes, Obesity and Metabolism, EarlyView.Abstract Aims As type 2 diabetes (T2D) continues to rise globally and remains a major driver of cardiovascular disease, its remission has emerged as a therapeutic target. Current evidence supports bariatric surgery and low‐calorie diets with meal replacements.
Brighid McKay +19 more
wiley +1 more source
Toxins, 2019 Peanuts are widely consumed in many local dishes in southeast Asian countries, especially in Malaysia which is one of the major peanut-importing countries in this region. Therefore, Aspergillus spp.
Mahror Norlia +6 more
doaj +1 more source
Can Rank-Order Tournaments Improve Efficiency of Quality Differentiated Crop Markets Under Marketing Loan Program Operation? The Case of U.S. Peanuts. [PDF]
In the paper, alternative contractual arrangements between crop producers and processors are evaluated with a view of addressing the major issues present in peanut markets in the U.S., the major EU supplier of high quality peanuts.
Fletcher, Stanley M. +2 more
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Spartan Daily, September 14, 2006 [PDF]
, 2006 Volume 127, Issue 11https://scholarworks.sjsu.edu/spartandaily/10269/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
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Immunology, EarlyView.A cumulative genetic score based on IgG4‐associated variants explains a substantial proportion of variance in psIgG4 levels during sustained peanut consumption, highlighting strong gene‐by‐environment interactions. Our findings suggest that early, sustained peanut consumption, in combination with genetic factors, promotes a protective immune response ...
Kanika Kanchan +14 more
wiley +1 more source
Journal of Education, Health and Sport, 2016 Mikołajczak Natalia. Składniki mineralne w orzechach występujących w składzie „mieszanek studenckich” = Minerals in nuts which are components of „Trail Mix”. Journal of Education, Health and Sport. 2016;6(9):832-840. eISSN 2391-8306.
Natalia Mikołajczak
doaj +1 more source
Analisis Nilai Tambah dan BEP Kacang Garing Sihobuk di Desa Silangkitang Kecamatan Sipoholon Kabupaten Tapanuli Utara [PDF]
, 2015 Analysis Added Value and BEP of Sihobuk Nuts in Silangkitang village, Sipoholon District of North Tapanuli Regency) Silangkitang village , Sipoholon district is one area in North Tapanuli potential in the development of home industry Sihobuk Nuts . This
AGUNG, I. D. (I) +2 more
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Journal of Oral Rehabilitation, EarlyView.Overview of the 5‐year follow‐up evaluating how mandibular atrophy influences masticatory function, OHRQoL, satisfaction, and prosthetic maintenance in implant‐retained mandibular overdentures, with objective, sample distribution, methodology, outcomes, and clinical recommendations.
Fernanda Faot +5 more
wiley +1 more source