Results 171 to 180 of about 126,738 (295)

A qualitative exploration of psychoanalytically oriented psychotherapists' subjectivity in relation to money matters and the implications thereof on the analytic process

British Journal of Psychotherapy, Volume 42, Issue 1, Page 76-99, February 2026.
Abstract This qualitative study explores the subjectivity of UK‐based psychoanalytically oriented psychotherapists regarding money matters and their impact on the analytic process. Reflexive thematic analysis was used to analyse data from interviews of 19 psychotherapists, generating three overarching themes; the first, ‘the concrete‐symbolic continuum’
Shira Avital
wiley   +1 more source

Assessment of Peanut Allergen Cross-Contact Risk from Reused Roasting Oil Using a Targeted Proteomics Method. [PDF]

J Agric Food Chem
Beverly RL, Fiedler KL, Jiang X, Jackson LS.   +3 more
europepmc   +1 more source

NÍVEIS DE FÓSFORO E CALAGEM PARA AMENDOIN E FEIJÃO E EFEITO RESIDUAL NO ARROZ EM SOLOS DE CERRADO DE GOIÁS PHOSPHORUS AND LIME LEVELS FOR PEANUTS AND COMMON BEANS AND THE RESIDUAL EFFECT IN RICE IN CERRADO SOILS OF THE GOIÁS STATE

, 2007
Ildeu Matias do Nascimento, Gil Santos, Raimundo J. M. da Silva, Albert Rosa Suhet, Paulo Augusto da Eira, Johanna Döbereiner   +5 more
openalex   +2 more sources

Severity of Sclerotinia Blight of Peanuts as Detected By Infrared Aerial Photography1 [PDF]

, 1977
D. M. Porter, N. L. Powell, P. R. Cobb
openalex   +1 more source

The Content of Dietary Melatonin in 119 Food Items and Its Relationship With Chronic Diseases: Results of the CUME+ Study

Journal of Human Nutrition and Dietetics, Volume 39, Issue 1, February 2026.
ABSTRACT Background Dietary melatonin, naturally occurring in plant‐ and animal‐based foods, has been linked to beneficial effects on sleep, mood and metabolic health. Although evidence suggests that food‐derived melatonin may elevate circulating levels, few studies have assessed its intake through habitual diets or explored associations with chronic ...
Gilmara Alves Zanirate, Josefina Bressan, Arieta Carla Gualandi Leal, Adriano Marçal Pimenta, Helen Hermana Miranda Hermsdorff   +4 more
wiley   +1 more source

Meat quality of hens fed an unblanched, high-oleic peanut diet. [PDF]

Poult Sci
Munmun AR, Caceres JC, Sigmon CS, Toomer O, Poudel I, Vu T, Wysocky R, Malheiros R, Anderson KE, Campbell YL.   +9 more
europepmc   +1 more source

THE PERFORMANCE OF BIOLOGICAL NITROGEN FIXATION TECHNOLOGY IN THE TROPICS: EVIDENCE FROM NORTHEAST THAILAND [PDF]

Crop Production/Industries,
Fuglie, Keith O., Welsch, Delane E.
core   +1 more source

Effects of trans-Resveratrol Enrichment Mediated Anti-Microbial Effects in Red Grapes and Peanuts

Vasanth Bhaskara, Aardra Rs, Syed Umar, Arya Anilkumar, Varun Nm, Sheetal Rao, Rameen Taj, Ashwini Bm, Aniruddha Bs, , , Qasem Rani, J, X Liu, Y Xu, Y Chukwumah, A Berman, Zhang Li-Xue, S Khattar, X Liu, Xiaohan Liu, A Vikal, D Han, E Abedini, R Sule, V Singleton, F Odabasoglu, M Ginovyan, L Zhang, A Hassan, V Bhaskara   +30 more
openalex   +1 more source

Haemostatic factor in peanuts. [PDF]

, 1968
Vernon L. Frampton, H. Bruce Boudreaux
openalex   +1 more source

Peanut skin bioactive extract on pectin and gelatin candies: is it a potential dietary antioxidant delivery system for health improvement?

Journal of the Science of Food and Agriculture, Volume 106, Issue 2, Page 1070-1078, 30 January 2026.
Abstract BACKGROUND Peanuts (Arachis hypogaea L.) are widely consumed worldwide, with Brazil being a major producer. Their skins, usually discarded as processing waste, comprising about 3% of the total peanut weight, generated an estimated 1.50 Mt of waste in 2021.
Luiza Gabriella Soares Dantas Pinheiro, Ana Carla de Matos, Gabriela de Matuoka e Chiocchetti, Priscilla Efraim, Gabriela Alves Macedo, Juliana Alves Macedo   +5 more
wiley   +1 more source