Results 91 to 100 of about 409,458 (347)
Organic fruit production in Denmark [PDF]
Organic agriculture covers app. 6% of the Danish agricultural land. There are app. 200 fruit- and berry growers, totally they grow app. 350 ha, which are 5 percent of the total Danish area grown with fruit and berries.
Korsgaard, Mrs Maren +1 more
core
Geoffrey Chaucer’s The Merchant’s Tale, Giovanni Boccaccio’s The Tale of the Enchanted Pear-Tree, and Sir Orfeo Viewed as Eroticized Versions of the Folktales about Supernatural Wives [PDF]
Two of the tales mentioned in the title are in many ways typical of the great collections of stories (The Canterbury Tales and Il Decamerone) to which they belong.
Wicher, Andrzej
core +1 more source
1‐Methylcyclopropene (1‐MCP) containing‐paper delayed the color change and maintained higher rate of commercially acceptable fruit in Anxi persimmons during storage were attributed to the increased activities of H+‐ATPase, Ca2+‐ATPase, and Mg2+‐ATPase and higher levels of ATP content and energy charge (EC).
Lingzhen Zeng +5 more
wiley +1 more source
Expansion and evolutionary patterns of cysteine-rich peptides in plants
Background Cysteine-rich peptides (CRPs) are gaining recognition as regulators of cell–cell communication in plants. Results We identified 9556 CRPs in 12 plant species and analysed their evolutionary patterns.
Xing Liu +7 more
doaj +1 more source
NYS IPM Type: Fruits IPM Fact SheetThe pear psylla is the primary pear pest in North America. It was accidentally introduced into Connecticut in about 1832 and remained an Eastern pest until it was found in the Spokane Valley of Washington State in 1939.
Leeper, John, Tette, James
core
Hard Spheres in Vesicles: Curvature-Induced Forces and Particle-Induced Curvature [PDF]
We explore the interplay of membrane curvature and nonspecific binding due to excluded-volume effects among colloidal particles inside lipid bilayer vesicles. We trapped submicron spheres of two different sizes inside a pear-shaped, multilamellar vesicle
A. D. Dinsmore +37 more
core +3 more sources
Although fresh produce is extremely perishable and contaminated, it is essential for good health. To eliminate important foodborne pathogens, this paper investigates UV‐C irradiation as a safe, nonthermal technique. UV dose, exposure duration, and product characteristics all affect effectiveness.
Krish Rauniyar, Ruplal Choudhary
wiley +1 more source
Scanning Electron Microscope Study of Brachysclereids of Pear (Pyrus communis L.) [PDF]
The external surfaces of pear sclereids commonly are illustrated as covered with apertures. This SEAA investigation of the surface features has shown the surface to have few or no apertures.
Sinclair, Clarence B.
core +2 more sources
This study verified that it is feasible to distinguish oranges of different origins, grades and shelf lives by using hyperspectral technology. It covers spectral, image and graph technologies, as well as machine learning and deep learning models. ABSTRACT This study reports the first application of hyperspectral feature fusion technology combined with ...
Honghui Xiao +9 more
wiley +1 more source
Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review
Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra +2 more
wiley +1 more source

