Results 91 to 100 of about 382,841 (297)
Flavour and Fragrance Journal, EarlyView.Unveiling the chemical and biological properties of Litsea cubeba essential oil. ABSTRACT Litsea cubeba essential oil (LCEO) is recognised for its broad spectrum of biological activities, including antimicrobial and insecticidal effects, making it a promising natural alternative to synthetic agents.
Miroslava Kačániová +10 more
wiley +1 more source
Versuche zur Regulierung des Birnenblattsaugers [PDF]
, 2006 European pear sucker causes financial penalties in many pear orchards. Honey dew exudations reduce qual-ity. Another problem is the transmission of pear decline. In years of high infestation chemical treatments are complicated.
Scheer, Christian, Trautmann, Martin
core
Future Postharvest and Food, EarlyView.1‐Methylcyclopropene (1‐MCP) containing‐paper delayed the color change and maintained higher rate of commercially acceptable fruit in Anxi persimmons during storage were attributed to the increased activities of H+‐ATPase, Ca2+‐ATPase, and Mg2+‐ATPase and higher levels of ATP content and energy charge (EC).
Lingzhen Zeng +5 more
wiley +1 more source
Expansion and evolutionary patterns of cysteine-rich peptides in plants
BMC Genomics, 2017 Background Cysteine-rich peptides (CRPs) are gaining recognition as regulators of cell–cell communication in plants. Results We identified 9556 CRPs in 12 plant species and analysed their evolutionary patterns.
Xing Liu +7 more
doaj +1 more source
Variability of some morphological traits of one-year old red oak, black walnut, birch and wild pear seedlings in the nurseries of Jastrebac region [PDF]
, 2002 Five morphological and quantitative characteristics of one-year old seedlings of Red oak (Quercus rubra L), Black walnut (Juglans nigra L), Wild pear (Pyrus pygrowser Borkh) and Birch (Betula verrucosa Ehrh) were studied.
Krstić Milun, Vojinović Nevena
core +1 more source
Future Postharvest and Food, EarlyView.The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja +3 more
wiley +1 more source
, 1978 NYS IPM Type: Fruits IPM Fact SheetThe pear psylla is the primary pear pest in North America. It was accidentally introduced into Connecticut in about 1832 and remained an Eastern pest until it was found in the Spokane Valley of Washington State in 1939.
Leeper, John, Tette, James
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Food Safety and Health, EarlyView.Although fresh produce is extremely perishable and contaminated, it is essential for good health. To eliminate important foodborne pathogens, this paper investigates UV‐C irradiation as a safe, nonthermal technique. UV dose, exposure duration, and product characteristics all affect effectiveness.
Krish Rauniyar, Ruplal Choudhary
wiley +1 more source
Scanning Electron Microscope Study of Brachysclereids of Pear (Pyrus communis L.) [PDF]
, 1976 The external surfaces of pear sclereids commonly are illustrated as covered with apertures. This SEAA investigation of the surface features has shown the surface to have few or no apertures.
Sinclair, Clarence B.
core +2 more sources
Geoffrey Chaucer’s The Merchant’s Tale, Giovanni Boccaccio’s The Tale of the Enchanted Pear-Tree, and Sir Orfeo Viewed as Eroticized Versions of the Folktales about Supernatural Wives [PDF]
, 2013 Two of the tales mentioned in the title are in many ways typical of the great collections of stories (The Canterbury Tales and Il Decamerone) to which they belong.
Wicher, Andrzej
core +2 more sources