Results 151 to 160 of about 41,975 (265)

Chemical control of pear scab

Proceedings of the Kanto-Tosan Plant Protection Society, 1966
MISONO, T., ISHIWATA, H.
openaire   +1 more source

Global Overview of the Use and Effectiveness of Ultraviolet C Technology in Fresh, Minimally Processed Apples and Apple Juice Over the Last 10 Years

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
A decade of UV‐C irradiation in Apple postharvest processing: from whole fruit to juice. ABSTRACT The apple is a fruit with significant economic value and a rich nutritional profile, containing high levels of fiber, vitamins, minerals, and bioactive compounds. However, it is susceptible to chemical‐enzymatic oxidation and microbial spoilage.
Mahyra da Paixão e Silva, Caroline Rodrigues de Azevedo, Caroline Corrêa de Souza Coelho, Juliana Pereira Rodrigues Belas, Antonio Gomes Soares, Amauri Rosenthal, Otniel Freitas‐Silva   +6 more
wiley   +1 more source

Optimized Lightweight U-Net and YOLACT framework for multi-disease severity detection in pome fruit leaves. [PDF]

Sci Rep
Qasim M, Adnan SM, Safi QGK.
europepmc   +1 more source

Rapid and easy construction of a simplified amplicon sequencing (simplified AmpSeq) library for marker-assisted selection. [PDF]

Sci Rep, 2023
Nishio S, Moriya S, Kunihisa M, Takeuchi Y, Imai A, Takada N.   +5 more
europepmc   +1 more source

B-15 Side A - Elward Pear

, 1980
Elward Pear, age 74, recollects growing up in Humbermouth, working for the railway, and the effects of the Great Depression and WWII.Side B of cassette tape is ...
Brake, Peter
core  

Eating Behavior, Food Consumption Frequency, and Nutritional Status Among Undergraduate Nursing Students: A Cross‐Sectional Study

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
In a cross‐sectional study of 61 undergraduate nursing students in Brazil, dietary patterns were centered on rice, beans, and bread, with limited fruit and vegetable diversity and frequent coffee consumption (72.1% daily or weekly). Despite a predominantly eutrophic BMI profile (65.0%), eating behavior (TFEQ‐21 domains: Cognitive Restraint ...
Maria Laura Lacerda Nascimento, Aline Nataly Soares Vital, Taisy Cinthia Ferro Cavalcante, Emily Pereira de Souza, Amanda Alves Marcelino da Silva   +4 more
wiley   +1 more source

Resistance of different pear (Pyrus communis L.) genotypes to scab (Venturia pirina Aderh.) under organic horticulture conditions

O.M. Bakumenko, V.A. Vlasenko, S.M. Horbas, Валентина Іванівна Татаринова, О. М. Осьмачко, L. V. Kryuchko   +5 more
openalex   +1 more source

Draft Genome Sequence of the Asian Pear Scab Pathogen, Venturia nashicola [PDF]

, 2018
Shakira Johnson, Dan Jones, Amali H. Thrimawithana, Cecilia Hong Deng, Joanna K. Bowen, Carl Hayden Mesarich, Hideo Ishii, Kyungho Won, Vincent G. M. Bus, Kim M. Plummer   +9 more
openalex   +1 more source

Genomes of the ex-type strains of Elsinoë mangiferae and E. perseae, the causal agents of scab on mango and avocado. [PDF]

G3 (Bethesda)
Chaverri P, Escudero-Leyva E, Kooij PW, Morales-Lemus C, Salgado-Salazar C.   +4 more
europepmc   +1 more source

Morphological and Pomological Characterization of Indigenous Pear Genotypes (Pyrus communis L. and P. syriaca Boiss.) and ANN‐Based Prediction of Fruit Weight

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
The present study demonstrated a high level of morphological and pomological variation among 136 indigenous Pyrus communis and P. syriaca genotypes. ‘Kahak‐1’ genotype had the highest fruit weight and flesh thickness, whereas ‘Razghan‐3’ genotype exhibited the highest total soluble solids content, highlighting their particular value as candidates for ...
Zahra Moradi, Ali Khadivi, Yazgan Tunç
wiley   +1 more source