Results 141 to 150 of about 41,975 (265)
Ecology and Evolution, Volume 16, Issue 9, September 2026.We developed a SNP panel for non‐invasive genetic monitoring of introduced sambar deer which enables the integration of faecal‐derived genotypes with existing data. Our degradation study found that exposed faecal samples were viable up to 4 days, with ~200 SNPs successfully genotyped, while protected samples were still viable after 14 days.
Tamandra H. D'Ombrain +4 more
wiley +1 more source
Comparative Analysis of Phenotypic and Molecular Data on Response to Main Pear Diseases and Pest Attack in a Germplasm Collection. [PDF]
Int J Mol Sci, 2023 Simionca Mărcășan LI +8 more
europepmc +1 more source
Flavour and Fragrance Journal, Volume 41, Issue 5, Page 1201-1216, September 2026.Unveiling the chemical and biological properties of Litsea cubeba essential oil. ABSTRACT Litsea cubeba essential oil (LCEO) is recognised for its broad spectrum of biological activities, including antimicrobial and insecticidal effects, making it a promising natural alternative to synthetic agents.
Miroslava Kačániová +10 more
wiley +1 more source
Flavour and Fragrance Journal, Volume 41, Issue 5, Page 1245-1261, September 2026.Unveiling the potential of Wintergreen (Gaultheria procumbens) essential oil. ABSTRACT This study investigated the antimicrobial, antibiofilm, and insecticidal properties of wintergreen (Gaultheria procumbens L.) essential oil (GPEO). The EO was chemically characterized by GC–MS, confirming methyl salicylate as the predominant compound (99.3%).
Miroslava Kačániová +10 more
wiley +1 more source
Food Frontiers, Volume 7, Issue 5, September 2026.Fig leaves represent an underutilized source of bioactive compounds and promising functional ingredients. Emerging extraction technologies offer powerful tools to unlock their potential through sustainable and circular valorization, while addressing key safety and regulatory considerations.
Tamara Cilia Attard +4 more
wiley +1 more source
Pear Scab (Venturia pyrina) - towards understanding and disease management
, 2023 Wenneker, M. +2 more
openalex +1 more source
Nonthermal Concentration of Red Beetroot Juice by Reverse Osmosis and Forward Osmosis
Food Science &Nutrition, Volume 14, Issue 9, September 2026.RO and FO were used for nonthermal concentration of red beetroot juice. Single strength juice was concentrated by RO to 17 °Brix, and by FO to 50 °Brix; color and betalain were preserved by both processes. Overall, FO is a promising method for concentrating beetroot juice.
Eugenia Avellaneda, Carmen I. Moraru
wiley +1 more source
Proceedings of the Kanto-Tosan Plant Protection Society, 1967 UCHIDA, K., YUHARA, K.
openaire +1 more source
Food Science &Nutrition, Volume 14, Issue 9, September 2026.Okra and gelatin edible coatings preserved Barhi date quality during frozen storage. Gelatin at 100 g L−1 with polyethylene packaging showed the best overall performance. Coatings improved dry matter, carbohydrates, protein, and sugar retention. Okra extract increased nitrogen and phosphorus concentrations in stored dates.
Khalid. N. Asal +5 more
wiley +1 more source