Results 121 to 130 of about 41,975 (265)

Plant‐Derived Probiotics From Fermented Foods: Current Evidence on Antiviral Mechanisms and Gut–Lung Axis Modulation

open access: yesFood Frontiers, Volume 7, Issue 6, November 2026.
Plant‐derived probiotics from fermented foods exert anti‐respiratory virus effects via immune regulation, antiviral metabolites, and gut–lung axis, highlighting their advantages, key technologies, and application prospects. ABSTRACT Respiratory viral infections represent a major global public health threat, causing widespread morbidity, mortality, and ...
Yinghao Xing   +6 more
wiley   +1 more source

European pear cultivar resistance to bio-pests: scab (Venturia pirina) and psylla (Cacopsylla pyri).

open access: yes, 2010
International audienceScab (Venturia pirina), and pear psylla (Cacopsylla pyri) lead to severe damage on European pear cultivars resulting in a loss of commercial value and requiring frequent use of chemical sprays.
Bourcy, Marie   +7 more
core   +1 more source

Expressed sequence tag survey of gene expression in the scab mite Psoroptes ovis--allergens, proteases and free-radical scavengers [PDF]

open access: yes, 2003
Psoroptes ovis, the causative agent of sheep scab, is an important ectoparasitic mite infecting sheep, goats and cattle. Infection is characterized by an extensive dermatitis, scab formation and intense itching.
Blaxter, M L   +5 more
core  

Field evaluation of systemic inducing resistance chemicals at different growth stages for the control of apple (Venturia inaequalis) and pear (Venturia pirina) scab

open access: yes, 2009
Two field trials were conducted using established apple (Malus cv. Golden Delicious) and pear (Pyrus communis 'Williams' Bon Chretien') to assess the efficacy of three commercially available systemic inducing resistance (SIR) products, Messenger (a.i ...
Ian Haynes   +5 more
core   +1 more source

Orchard netting impacts on biodiversity leading to cascading effects at the ecosystem level

open access: yesBiological Reviews, Volume 101, Issue 5, Page 2448-2466, October 2026.
ABSTRACT Agriculture must ensure food production without further compromising the ecosystem functions upon which it depends. Agricultural practices should therefore avoid harming farmland biodiversity, especially of taxa that supply the key ecosystem services (e.g.
Corrado Alessandrini   +13 more
wiley   +1 more source

High phenotypic variability and low genetic similarity in Venturia pyrina: insights into pear scab dynamics in a semi-arid and cold-temperate region

open access: green
Leticia Dorotea Vexenat De Giorgi   +6 more
openalex   +2 more sources

From Rhizosphere to Resistance: Microbe‐Plant Interactions in Eco‐Smart Biocontrol

open access: yesMicrobiologyOpen, Volume 15, Issue 5, October 2026.
Conceptual framework of eco‐smart biocontrol: Root exudates released by plants shape rhizosphere microbial community assembly by selectively recruiting beneficial microorganisms. These microbes suppress phytopathogens through direct mechanisms such as antibiosis, parasitism, enzyme production, and niche competition, while simultaneously activating ...
Shilpy Singh   +5 more
wiley   +1 more source

Postnatal developmental changes in the laryngeal chemosensory cell clusters of rats

open access: yesJournal of Anatomy, Volume 249, Issue 4, Page 769-786, October 2026.
Chemosensory cell clusters appeared in the rat larynx 2 days after birth and were already connected to afferent nerve fibers. Their number increased until 3 weeks of age, then stabilized while continuing to grow through the addition of new cells. Because their number reached a plateau around the time of weaning, their development may be linked to ...
Sayed Sharif Abdali   +5 more
wiley   +1 more source

Etiology of black scab on prickly pear (Opuntia ficus-indica) in Mexico

open access: diamond, 2021
Bruno Laureano-Ahuelicán   +6 more
openalex   +1 more source

Cell‐based crop phenotyping for future climates

open access: yesNew Phytologist, Volume 252, Issue 2, Page 575-587, October 2026.
Flow‐chart diagram illustrating the proposed pathway for improving the throughput of fluorescence imaging‐based phenotyping by using robotics and machine learning (ML) approaches. Summary Abiotic stress tolerance has been significantly weakened in modern crops during the domestication process.
Sergey Shabala   +5 more
wiley   +1 more source

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