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Sensory Properties and Acceptability of Fermented Pearl Millet, a Climate-Resistant and Nutritious Grain, Among Consumers in the United States—A Pilot Study [PDF]
FoodsMillets are climate-resistant, potential alternatives to wheat that could provide environmental, food security, and health benefits (e.g., lower glycemic index).
May M. Cheung +5 more
doaj +2 more sources
Frontiers in Plant Science, 2021 Pearl millet [Pennisetum glaucum (L.) R. Br.] is the sixth most important cereal crop after rice, wheat, maize, barley and sorghum. It is widely grown on 30 million ha in the arid and semi-arid tropical regions of Asia and Africa, accounting for almost ...
C. Tara Satyavathi +3 more
doaj +1 more source
Crops, 2023 Pearl millet (Pennisetum glaucum (L.) R. Br.) and cowpea (Vigna unguiculata L. Walp.) are well-adapted to semiarid regions. A two-year study at New Mexico State University’s Rex E.
Leonard M. Lauriault +2 more
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Scientific Reports, 2022 Pearl millet is an important staple food crop of poor people and excels all other cereals due to its unique features of resilience to adverse climatic conditions. It is rich in micronutrients like iron and zinc and amenable for focused breeding for these
C. Tara Satyavathi +12 more
doaj +1 more source
, 2016 Pearl millet is an important staple crop in the semiarid regions of Asia and Africa due to its high nutritive value and adaptation to varying stress conditions. Globally, Pennisetum spp. germplasm is conserved as 66,682 accessons in 97 genebanks, with the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) Patancheru holding the ...
Pattanashetti, S K +4 more
openaire +3 more sources
Characterization of pearl millet root architecture and anatomy reveals three types of lateral roots [PDF]
, 2016 Pearl millet plays an important role for food security in arid regions of Africa and India. Nevertheless, it is considered an orphan crop as it lags far behind other cereals in terms of genetic improvement efforts.
Atkinson +29 more
core +8 more sources
BMC Research Notes, 2023 Objectives Pearl millet (Pennisetum glaucum) is a cereal crop that is tolerant to a high temperature, a drought and a nutrient-poor condition. Characterizing pearl millet proteins can help to improve productivity of pearl millet and other crops ...
Yingwei Qu +4 more
doaj +1 more source
, 2013 With an alarming concern of global climate change and increasing demand for drought-tolerant cereal staples, pearl millet, a widely exo- geographically adopted member of the millet family, has caught the attention for a robust genetic improvement. This chapter focuses on the various gene transfer technologies, both horizontal and vertical, employed so ...
Palit, P +2 more
openaire +2 more sources
Scientific Reports, 2022 Fungal communities associated with roots play a key role in nutrient uptake and in mitigating the abiotic and biotic stress of their host. In this study, we characterized the roots mycobiome of wild and cultivated pearl millet [Pennisetum glaucum (L.) R.
Marie-Thérèse Mofini +9 more
doaj +1 more source
Effect of different millet flours on the physico-chemical characteristics, proximate composition and sensory characteristics of enrobed chicken nuggets [PDF]
Journal of Veterinary and Animal Sciences, 2023 A study was conducted to analyse the effect of different millet flours viz., finger millet flour, pearl millet flour and foxtail millet flour on physic-chemical characteristics, proximate composition and sensory characteristics of enrobed chicken nuggets.
V.V. Akhila +7 more
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