Results 71 to 80 of about 40,694 (233)
Egyptian Journal of Biological Pest Control, 2021 Background Pearl millet remains prone to many diseases; among them downy mildew caused by Sclerospora graminicola (Sacc.) Schroet is economically more important.
Pooja Sangwan +3 more
doaj +1 more source
Fire and Materials, Volume 50, Issue 2, Page 204-215, March 2026.ABSTRACT Intumescent paints, coatings, or sealants are a popular form of passive protection in the fire industry. However, the impact of their toxicity and constituent synthetic chemical ingredients is an important consideration for sustainability. This research experimentally studied an agricultural grain, known as millet, quantifying its unusual ...
Z. S. Vermeulen +3 more
wiley +1 more source
A latent class approach to investigating farmer demand for biofortified staple food crops in developing countries: The case of high-iron pearl millet in Maharashtra, India [PDF]
This study explores farmer acceptance and valuation of a biofortified staple food crop in a developing country prior to its commercialization. We focus on the hypothetical introduction of a high-iron pearl millet variety in Maharashtra, India, where ...
Asare-Marfo, Dorene +3 more
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Food Frontiers, Volume 7, Issue 2, March 2026.It provides a conceeptual framework of the core components required for w/o PE development and various internal and external factors determining the emulsion stabilization. It also emphasizes the emerging application of w/o PE in diverse industrial use such as encapsulation and delivery, packaging, food, biomedical, etc.
Bibha Mishra A., Vidisha Tomer
wiley +1 more source
The Indian Journal of Agricultural Sciences, 2016 A field experimentation was carried out at New Delhi, India for three years (2010-12) under rainfed semi-arid conditions to assess the effect of three organic nutrient sources and two moisture management practices on productivity, biofortification and ...
R S BANA +4 more
doaj +1 more source
Pearl millet and sorghum improvement in India: [PDF]
millions fed, food security, Pearl millet, Sorghum,
Nagarajan, Latha, Pray, Carl E.
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Climate variability as experienced by farmers. [K-2224-04] [PDF]
, 2015 The typical approach of estimating crop response to future climate scenarios may be inappropriate in the case of smallholder multi cropping rain-fed agriculture.
Leclerc, Christian +2 more
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Food Science &Nutrition, Volume 14, Issue 3, March 2026.Indigenous lactic acid bacteria from fermented Dacryodes edulis seeds: A novel natural biopreservative for sustainable food safety in West African traditional foods. ABSTRACT The increasing demand for natural food preservatives has intensified research into indigenous microorganisms with biopreservative properties.
Zakari Adeiza David +8 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 3, March 2026.Physical properties of the chan seeds were determined and correlated with each other. The Pearson correlation coefficient determined the relationship between the parameters studied. Physicochemical properties of chan seeds were evaluated, determining proteins, fatty acids (linoleic acid oleic acid), and crude fiber.
Juan Alfredo Salazar‐Montoya +2 more
wiley +1 more source
Effect of Agrobacterium Induced Necrosis, Antibiotic Induced Phytotoxicity and Other Factors in Successful Plant Transformation [PDF]
, 2013 Agrobacterium tumefaciens infection and antibiotic wash are the critical steps of Agrobacterium mediated plant transformation procedure, most time responsible for lower transformation efficiency due to necrosis and phytotoxicity caused by biotic stress ...
Sandip S. Magdum
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