Results 251 to 260 of about 295,054 (327)

Modification of the existing maximum residue levels for prothioconazole in various crops. [PDF]

EFSA J
European Food Safety Authority (EFSA), Bellisai G, Bernasconi G, Cabrera LC, Castellan I, Del Aguila M, Ferreira L, Greco L, Leuschner R, Mioč A, Nave S, Reich H, Ruocco S, Scarlato AP, Szot M, Theobald A, Tiramani M, Verani A, Zioga E.   +18 more
europepmc   +1 more source

Metagenomic and biogenic amine changes in cassava fermentation for tucupi production using Pediococcus acidilactici starter culture

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2424-2436, 15 March 2026.
Abstract BACKGROUND The use of starter cultures is essential for producing fermented foods with desirable standardized characteristics and for preventing pathogens. Pediococcus acidilactici, isolated from cocoa fermentation, was used in the production of tucupi, a widely appreciated sauce made from the juice of cassava root (manipueira) in the ...
Danielle Gama Brício, Maria Beatriz A Gloria, José Augusto Pires Bitencourt, Leandro Araujo Argôlo, Rafaela de Lima Ribeiro, Ilzane Abreu da Silva, Rosinelson da Silva Pena, Alessandra Santos Lopes, Gilson CA Chagas Junior, Nelson Rosa Ferreira   +9 more
wiley   +1 more source

Economic evaluation of a complex intervention to improve the mental health of maltreated children in foster care (BeST? Services trial). [PDF]

J Public Health (Oxf)
Deidda M, Minnis H, Crawford K, Young R, Kainth G, Donaldson J, Forde M, McConnachie A, Gillberg C, Henderson M, Wilson P, Boyd KA, McIntosh E.   +12 more
europepmc   +1 more source

(20) Effect of Fruit Dipping into Germanium Solution Just After Harvest on Fruit Quality of `Niitaka' Asian Pear

, 2005
Wol-Soo Kim, Taehyun Kim, Soon-Ju Chung, Hyun Suk Choi   +3 more
openalex   +1 more source

Optimization of spray‐drying conditions for green acerola concentrate juice: effect of temperature and maltodextrin

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2527-2541, 15 March 2026.
Abstract BACKGROUND Acerola (Malpighia glabra and M. emarginata) is a tropical fruit predominantly cultivated in northeastern Brazil, notable for its abundance of health‐beneficial bioactive compounds, including ascorbic acid, phenolic compounds, flavonoids, and anthocyanins.
Fábia Sabino Costa, Jhenifer Cristina Carvalho Santos, Michelly Duarte Costa e Silva, Matheus de Souza Cruz, Amanda Aparecida de Lima Santos, Cassiano Rodrigues de Oliveira, Letícia Fernandes de Oliveira, Jefferson Luiz Gomes Corrêa   +7 more
wiley   +1 more source

Turn‐Induction in Peptides Incorporating Novel Cyrene‐Derived α,α‐Disubstituted Amino Acid

Journal of Peptide Science, Volume 32, Issue 3, March 2026.
Novel chiral cyrene‐derived Cyr residues were incorporated into peptides. The α,α‐disubstituted amino acid residue was introduced using the Ugi reaction. X‐ray crystallographic analysis of R‐ and S‐Cyr residues indicated preference to adopt left‐ and right‐handed α‐helical conformations, respectively.
Kajumee Bora Bhowal, Raphael Hitti, William D. Lubell   +2 more
wiley   +1 more source

Multi‐Criteria Decision‐Making Methodologies Applied to Hazard and Operability Studies in High‐Hazard Industries

Quality and Reliability Engineering International, Volume 42, Issue 2, Page 774-792, March 2026.
ABSTRACT Major accidents causing fatalities and significant environmental and asset damage continue to occur in high‐hazard industries, despite regulatory requirements and organisational mitigation measures. The Hazard and Operability (HAZOP) study is a widely used risk assessment method to identify hazards and implement mitigation measures, but it has
Afolabi Banu, Seyed Mojtaba Hoseyni, Joan Cordiner   +2 more
wiley   +1 more source

Chitosan-Orange (<i>Citrus sinensis</i>) Essential Oil Coatings With Combined Treatment of KMnO₄ to Enhance the Shelf-Life and Storage Quality of Ercolini Pears. [PDF]

Food Sci Nutr
Shah YA, Bhatia S, Al-Harrasi A, Tarahi M, Khan MR.   +4 more
europepmc   +1 more source

A Systematic Approach to Field Testing of Biological Products for Horticulture Is Required to Improve Food Security

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 1, March 2026.
ABSTRACT Food security challenges require immediate action to increase food production. Many biological products derived from plant, animal or microbial sources claim they sustainably increase yield, but there are concerns about biosecurity to be investigated before their introduction to the field.
Kay Howard, Kirsty L. Bayliss
wiley   +1 more source

Integrated omics reveal the mechanisms underlying softening and aroma changes in pear during postharvest storage and the role of melatonin. [PDF]

BMC Plant Biol
Xu J, Zhang Y, Huo H, Qi D, Dong X, Tian L, Liu C, Cao Y.   +7 more
europepmc   +1 more source