Results 1 to 10 of about 208,891 (286)
Arthropod diversity in peas with normal or reduced waxy bloom [PDF]
Journal of Insect Science, 2004 Crop traits can alter economically important interactions between plants, pests, and biological control agents. For example, a reduced waxy bloom on the surface of pea plants alters interactions between pea aphids and their natural enemies. In this study,
Gary C. Chang +3 more
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Peas, natural resources for a sustainable future: a multifaceted review of nutritional, health, environmental, and market perspectives [PDF]
Frontiers in NutritionThe pea (Pisum sativum L.) is an emerging pillar in plant-based nutrition and sustainable food systems due to its high-quality proteins, diverse bioactive compounds, and agroecological benefits.
Nada Ćujić Nikolić +23 more
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Determination the level of some minerals in frozen peas (Pisum sativum L.)
Tikrit Journal for Agricultural Sciences, 2023 The Study focused many commercial brands of split peas (Pisum sativum L) imparted frozen Peas selected from Various origins available in the local markets of Tikrit city in Salah Addin province to be investigated , which are (Mersin peas , super fresh ...
Qusay Younis +2 more
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Conservation and breeding of ornamental Lathyrus species [PDF]
Ratarstvo i Povrtarstvo, 2011 A considerable number of diverse ornamental forms of Lathyrus odoratus exist which require careful conservation if they are not to be lost. Other ornamental Lathyrus species may have potential for increasing their diversity.
Parsons Roger, Mikić Aleksandar
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Овощи России, 2022 Vegetable peas are by far the most widely used among the main vegetable legumes. Due to its high nutritional value, it has an important food value and is cultivated almost everywhere.
I. M. Kaigorodova +5 more
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Comparison of storage and lignin accumulation characteristics between two types of snow pea.
PLoS ONE, 2022 Snow pea is a very important vegetable, and its postharvest storage characteristics vary with species. Few studies on the differences in its storage characteristics are available. In this study, postharvest changes in metabolic rate (respiration rate and
Xuerui Li +8 more
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Reasoned opinion on the modification of the existing MRLs for metaldehyde in certain legume vegetables and pulses [PDF]
EFSA Journal, 2014 In accordance with Article 6 of Regulation (EC) No 396/2005, Austria, hereafter referred to as the evaluating Member State (EMS), received an application from Feinchemie Schwebda GmbH on behalf of KOLLANT S.r.l, Italy to modify the existing MRLs for the ...
European Food Safety Authority
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Assessment of microstructural changes in processed products from green peas
Пищевые системы, 2021 A demand for canned vegetables and fruit depend, first of all, on their consumer characteristics. These products should correspond to high requirements regarding their nutritional and biological value, as well as sensory properties.
A. V. Samoilov +2 more
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The agrophysical properties effects in syderation used short-row sowing on soil [PDF]
E3S Web of ConferencesIn short-term cotton-crop rotation fields agrophysical features was achieved improvement by sowing pure rape, peas + rape, peas + rape + chick peas are 22–32 tons of biomass per hectare of land is sown in the fall. In particular, when peas + rape, peas +
Kenjaev Yunus, Aripov Razzak
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BMC Research Notes, 2018 Objective Cough and fever are the initial symptoms of lower respiratory infection. Severe cases might be fatal. Therefore, particularly in the non-equipped centers, the lack of diagnostic methods to identify the severe cases has resulted in ...
Amir Ramezani +6 more
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