Understanding Substance Use and Suicide Risk Among LGBTQ+ College Students Post‐COVID‐19
Journal of Addictions &Offender Counseling, EarlyView.ABSTRACT This study examines the reported frequency of substance use, levels of suicide risk, and their relationships among LGBTQ+ college students (N = 192) following the COVID‐19 pandemic. Participants most commonly reported alcohol and marijuana use, and least commonly reported unprescribed prescription opioid or heroin use.
Afroze N. Shaikh +6 more
wiley +1 more source
Compositional diversity in pea flour: Effects on functional properties. [PDF]
Curr Res Food SciYuan B +4 more
europepmc +1 more source
Journal of International Development, EarlyView.ABSTRACT Mobile money—a digital financial service—has proliferated in many developing countries. Owing to its ability to reduce transaction costs and allow even the poor to be financially included, it has been widely adopted. While a growing body of literature has examined its welfare effects, its effects on diet quality of households and individuals ...
Francis E. Ndip +1 more
wiley +1 more source
Potential of field peas and faba beans as protein-rich alternatives for partial or full replacement of soybean meal in broiler chicken diets. [PDF]
Poult SciSadr VS +7 more
europepmc +1 more source
PENGARUH PENGUNGKAPAN GREEN ACCOUNTING TERHADAP PROFITABILITAS PADA PERUSAHAAN PERTAMBANGAN YANG TERDAFTAR DI BURSA EFEK INDONESIA (Studi Empiris Perusahaan Pertambangan Batu Bara yang Terdaftar di BEI Tahun 2020-2022 [PDF]
This research aims to examine and prove empirically the effect of green accounting disclosure on profitability. The population in this research is coal mining companies listed on the Indonesia Stock Exchange from 2020 to 2022, totaling 18 companies.
Afidah, Lulu
core
Journal of Pediatric Gastroenterology and Nutrition, EarlyView.Abstract Objectives Eosinophilic esophagitis (EoE) is characterized by eosinophilic inflammation and epithelial remodeling. However, current biomarkers focus predominantly on eosinophilia, overlooking basal cell hyperplasia (BCH), a histologic feature that may persist despite treatment.
Adi Eindor‐Abarbanel +7 more
wiley +1 more source
Integrated agronomy of pea (<i>Pisum sativum L.</i>): a review on cultivation, harvesting, and storage for sustainable agriculture. [PDF]
Front Plant SciZhang H, Sun H, Tang Z, Wang G.
europepmc +1 more source
Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products
Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa +5 more
wiley +1 more source
Quality Assessment and Physicochemical Characteristics of Commercial Frozen Vegetable Blends Available on the Polish Market. [PDF]
FoodsMarkowska J, Drabent A, Grzybowska N.
europepmc +1 more source
The use of edible insects in human food
Journal of the Science of Food and Agriculture, EarlyView.Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira +5 more
wiley +1 more source