Results 11 to 20 of about 209,069 (285)
Nitrogen Yields and Biological Nitrogen Fixation of Winter Grain Legumes
Agronomy, 2021 Grain legumes are valuable sources of protein and contribute to the diversification and sustainability of agricultural systems. Shifting the sowing date from spring to autumn is a strategy to address low yields of spring grain legumes under conditions of
Reinhard W. Neugschwandtner +7 more
doaj +1 more source
Galaxy Zoo Green Peas: discovery of a class of compact extremely star-forming galaxies [PDF]
, 2009 ‘The definitive version is available at www3.interscience.wiley.com '. Copyright Royal Astronomical Society. DOI: 10.1111/j.1365-2966.2009.15383.xWe investigate a class of rapidly growing emission line galaxies, known as 'Green Peas', first noted by ...
Cardamone, C. +16 more
core +6 more sources
Use of peas in organic buffalo farming: effects on nutrient digestibility and milk production [PDF]
, 2009 Twenty lactating buffalo cows, organically farmed, were used to examine the effects of including peas in total mixed ration. Two concentrates were formulated to contain, as the main protein sources, either 350 g/kg of soybean cake (CC) or 450 g/kg of ...
DE ROSA, GIUSEPPE +5 more
core +1 more source
Acta Agrobotanica, 2013 The aim of the work was to find the plants resistant to Phoma medicaginis var. pinodella causing leaf spot-pot of peas and field peas. Fourty five cultivars of peas and field peas and 6 breeding materials were tested in field in the period 1975-1978 on ...
Helena Furgał-Węgrzycka
doaj +1 more source
The stage of seed development influences iron bioavailability in pea (Pisum sativum L.)
Scientific Reports, 2018 Pea seeds are widely consumed in their immature form, known as garden peas and petit pois, mostly after preservation by freezing or canning. Mature dry peas are rich in iron in the form of ferritin, but little is known about the content, form or ...
Katie L. Moore +9 more
doaj +1 more source
Ecological estimation of winter peas in the conditions of the southern part of the Rostov region
Зерновое хозяйство России, 2020 The current paper has presented the study results on the ecological estimation of seed peas of different types of development. The purpose of our study was to assess the quantitative and qualitative indicators of seed peas varieties of different types of
A. R. Ashiev +2 more
doaj +1 more source
New Technology of Functional Bakery Products
Техника и технология пищевых производств, 2023 Peas (Pisum sativum L.) are rich in protein, B vitamins, and dietary fiber, represented by hemicellulose and pectins. In terms of amino acids, pea proteins are as close to the reference protein as possible.
Olga L. Ladnova +3 more
doaj +1 more source
The Origin and Optical Depth of Ionizing Radiation in the "Green Pea" Galaxies
, 2013 Although Lyman continuum (LyC) radiation from star-forming galaxies likely drove the reionization of the Universe, observations of star-forming galaxies at low redshift generally indicate low LyC escape fractions.
Jaskot, A. E., Oey, M. S.
core +1 more source
Virus Diseases of Peas and Sweet Peas.
Bothalia: African Biodiversity & Conservation, 1960 No abstract ...
Patricia J. Klesser
doaj +1 more source