Results 201 to 210 of about 209,069 (285)

Field pea cardinal temperatures, growth and vigor traits of winter- and spring-adapted germplasm at germination and seedling stages. [PDF]

Sci Rep
Adams CB, Cosner J.
europepmc   +1 more source

A national crop wild relative checklist for Zimbabwe reveals edible crop wild relative diversity of regional and global importance

PLANTS, PEOPLE, PLANET, EarlyView.
Crop wild relatives (CWR) in Zimbabwe are reservoirs of beneficial agronomic traits, yet they remain under‐documented and poorly conserved. This study developed Zimbabwe's first national CWR checklist based on a conceptual framework combining floristic, ecological and ethnobotanical data, revealing over 2700 taxa, with nearly 1000 edible species ...
Kudakwashe Mutasa, Onismus Chipfunde, Christopher Chapano, Patience Chatukuta   +3 more
wiley   +1 more source

Food Anaphylaxis: Eight Food Allergens Without Mandatory Labelling Highlighted by the French Allergy-Vigilance Network. [PDF]

Clin Exp Allergy
Sabouraud-Leclerc D, Mariotte D, Bradatan E, Divaret-Chauveau A, Metz-Favre C, Beaumont P, Dumond P, Serrier J, Karaca-Altintas Y, Tscheiller S, Pouessel G, Van der Brempt X.   +11 more
europepmc   +1 more source

A Machine Learning Approach to Predict Functional Performance From Measurable Protein Structural Characteristics: A Screening Tool for Protein Ingredient Quality

Proteins: Structure, Function, and Bioinformatics, EarlyView.
ABSTRACT The food industry is witnessing the emergence of specialized protein‐based functional ingredients for the use as gelling, thickening, and/or emulsifying agents in various food applications. Different sources of protein including species and cultivars, as well as variable processing conditions affect the protein's structural characteristics ...
Ronit Mandal, Sara Malvar, Ranveer Chandra, Baraem P. Ismail   +3 more
wiley   +1 more source

Rapeseed, wheat and peas grown in Canada have considerably lower carbon footprints than those from major international competitors. [PDF]

Nat Food
Bamber N, Turner I, Pelletier N.
europepmc   +1 more source

Field investigation of glucosinolates and morphological traits in mitigating Psylliodes chrysocephala larval infestation through crop varieties and companion planting

Pest Management Science, EarlyView.
Genotype and cropping system influenced oilseed rape ecophysiological traits, including glucosinolate compounds (glucoraphanin, glucobrassicanapin, and butyl‐glucosinolates) and biomass, which were linked to Psylliodes chrysocephala larval infestation, with varietal effects stronger than faba bean companion planting.
Laurie Magnin, Alexandra Jullien, Alice Baux, Corentin Barbu, Ivan Hiltpold   +4 more
wiley   +1 more source

Nutrition intervention of groceries for Black residents of Boston to stop hypertension (GoFresh) among adults with or without treated hypertension trial: rationale, design, and guiding domains. [PDF]

Trials
Ferro KM, Seager R, McManus K, Kraemer KM, Turkson-Ocran RAN, Michetti J, Allison S, Fitzpatrick S, Juraschek SP.   +8 more
europepmc   +1 more source

On the computation of conversational implicatures [PDF]

, 2009
Sauerland, Uli
core  

Colonization and spatiotemporal distribution of bruchid pests in lentil and faba bean fields

Pest Management Science, EarlyView.
This study of 104 fields identifies Bruchus signaticornis in lentils and B. rufimanus in faba beans as the sole grain‐damaging species. Their uniform distribution within fields and the strong effect of regulatory factors on larvae and egg survival emphasize the need for species‐specific, phenology‐based and spatially informed integrated pest management
Anastasia Chery‐Lagrange, Antoine Gardarin, Yann Tricault, Mélissandre Gabet, Jean‐David Chapelin‐Viscardi, Cayetano Herrera, Anne‐Sophie Voisin, Laurent Bedoussac   +7 more
wiley   +1 more source

How the Intake of Pulses May Impact Metabolic Disorders and Dementia Risk: A Narrative Review. [PDF]

Nutrients
Salinas LMB, Marroquin M, Mendez M, Omaña-Guzmán I, Lopez-Alvarenga JC.   +4 more
europepmc   +1 more source