Results 281 to 290 of about 131,974 (305)
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Emerging concepts in the nutraceutical and functional properties of pectin—A Review
Carbohydrate Polymers, 2017Farah Naqash, Fa Masoodi, Adil Gani
exaly
Pectin polymers as wall materials for the nano-encapsulation of bioactive compounds
Trends in Food Science and Technology, 2019Abdur Rehman +2 more
exaly
Pectin: new insights into an old polymer are starting to gel
Trends in Food Science and Technology, 2006William G T Willats, J Paul Knox
exaly
Advances in the pectin production process using novel extraction techniques: A review
Food Hydrocolloids, 2017Olanrewaju Adetunji +2 more
exaly
Pectin – An emerging new bioactive food polysaccharide
Trends in Food Science and Technology, 2012Keith W Waldron
exaly