Results 111 to 120 of about 92,781 (236)

Pectic substances in the cell wall and the intercellular cohesion of potato tuber tissue during cooking

, 1974
The influence of ions, starch, buffer strength and pH on solubilization of pectic galacturonan from potato cell wall material during boiling was studied.
Keijbets, M.J.H.
core  

Safety evaluation of a food enzyme containing endo-polygalacturonase and pectin lyase activities from the non-genetically modified Aspergillus tubingensis strain NZYM-PE. [PDF]

EFSA J, 2023
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Andryszkiewicz M, Criado A, Liu Y, Lunardi S, Pesce F, Chesson A.   +24 more
europepmc   +1 more source

Safety evaluation of the food enzyme pectin lyase from the genetically modified Aspergillus luchuensis strain FLOSC. [PDF]

EFSA J, 2022
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Andryszkiewicz M, Arcella D, Kovalkovičová N, Liu Y, Chesson A.   +24 more
europepmc   +1 more source

Safety evaluation of the food enzyme containing endo-polygalacturonase, pectinesterase, pectin lyase and non-reducing end α-l-arabinofuranosidase activities from the Aspergillus niger strain PEC. [PDF]

EFSA J, 2022
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Cavanna D, Liu Y, Nielsen E, Norby K, di Piazza G, de Sousa RF, Chesson A.   +25 more
europepmc   +1 more source

Influence of Mode of Fermentation on Production of Polygalacturonase by a Novel Strain of Streptomyces lydicus

Food Technology and Biotechnology, 2006
Production of different pectinolytic enzymes was attempted using the actinomycete strain Streptomyces lydicus in submerged fermentation. Polygalacturonase and pectin lyase activities were detected in the culture supernatant, but the strain was not able ...
Nicemol Jacob, Parukuttyamma Prema
doaj  

A Low-Temperature-Active Pectate Lyase from a Marine Bacterium for Orange Juice Clarification

Microorganisms
Cold-adapted pectin lyases are particularly useful in the extraction and clarification of freshly squeezed fruit juices at low temperatures, as they effectively reduce juice viscosity and improve light transmittance.
Yujing Bai, Jin Wang, Yongliang Yan, Yuhua Zhan, Zhengfu Zhou, Min Lin   +5 more
doaj   +1 more source

PROMOTING FOOD SECURITY VIA CONTROLLING TOMATOES MARKETABILITY BY USING RNAi TECHNOLOGY, PECTIN AND ORGANIC CALCIUM

The Iraqi Journal of Agricultural science
RNAi gene silencing was performed by utilizing pectate lyase, an enzyme capable of degrading pectin, in conjunction with subsequent pectin (organic waste) and organic calcium treatment, allowing for prolonged retention of tomatoes on the plant without ...
Maryam S. Elias, Kadhim D. H. Al-Jubouri, Khalil A. Saeed   +2 more
doaj   +1 more source

Alginate Oligosaccharides Alleviate Salt Stress in Rice Seedlings by Regulating Cell Wall Metabolism to Maintain Cell Wall Structure and Improve Lodging Resistance

Plants
Salt stress is one of the major abiotic stresses that damage the structure and composition of cell walls. Alginate oligosaccharides (AOS) have been advocated to significantly improve plant stress tolerance.
Youwei Du, Huimin Zhao, Naijie Feng, Dianfeng Zheng, Aaqil Khan, Hang Zhou, Peng Deng, Yaxing Wang, Xutong Lu, Wenxin Jiang   +9 more
doaj   +1 more source

Enzimas pectinolíticas de Kluyveromyces marxianus: seleção e aplicação em processos da indústria de alimentos [PDF]

, 2012
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia de AlimentosNesse trabalho, dezenove leveduras do gênero Kluyveromyces foram testadas quanto à sua capacidade de produzir pectinases ...
Barreto, Luciani Tatsch Piemolini
core  

Phylogenetic relationships and exon-intron organization of pectin lyase genes in Arabidopsis.

, 2012
Phylogeny tree was constructed using full-length pectin lyase protein sequences. Numbers associated with branches showed bootstrap support values for maximum likelihood analyses.
Jun Cao (32440)
core   +1 more source