Results 121 to 130 of about 92,781 (236)
Extracellular pectin lyase (EC 4.2.2.10) was produced by Bacillus pumilus (P9) in solid state fermentation. Pectin lyase enzyme was purified 3636 fold by using DEAE-cellulose anion exchange column chromatography and characterized. Molecular weight of the
ADIGÜZEL, Ahmet +4 more
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Calcium and Boron Foliar Fertilizer to Relieve Cracking of ‘Liuyuezao’ Pummelos
‘Liuyuezao’ pummelo is highly prone to cracking, which seriously affects its quality. The aim of this study was to illustrate the effect of foliar sprays of calcium (Ca) and boron (B) and their combined treatments on the fruit cracking and quality of ...
Kaiyang Du +8 more
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To understand the enzymological basis for extremely thermophilic, biomass-degrading genus Caldicellulosiruptor metabolize pectin, a thermostable pectate lyase Pel-863 encoded by a gene cluster for hexose-containing polysaccharide metabolism in genome of ...
Su, Hong +4 more
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Highly efficient clarification of fruit juices with new pectin lyase from Bacillus velezensis
Pectinases are widely used in the fruit juice industry for clarification, liquefaction and stabilization of juices. Primarily, these enzymes are responsible for the breakdown of long and complex molecules in the fruit pulp (pectin).
Momčilović, Miloš +6 more
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Caracterização e aplicação de enzimas de forma combinada na biopreparação de tecidos felpudos de algodão [PDF]
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-graduação em Engenharia Química, Florianópolis, 2013No presente trabalho investigou-se a viabilidade da utilização do pool enzimático celulase (E.C.
Furlan, Franciele Regina
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Ekstraselüler pektin liyaz enzimi (EC 4.2.2.10) Agrobacterium radiobacter'den katı ortam fermantasyonu ile üretilmiş ve DEAE-selüloz iyon değişim kromatografisi kullanılarak 21 kat saflaştırılıp karakterize edilmiştir. Enzimin molekül ağırlığı Sephadex G-
Barış, Özlem +4 more
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Optimum activity of an extracellular pectin lyase produced by Penicillium griseoroseum in submerged culture was after 120 h using 0.1% (w/v) citrus pectin as substrate. Sucrose at 0.1% (w/v) stimulated enzyme production and citrus pectin gave the highest
Brumano, M. H. N. +3 more
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Pectin lyase production by recombinant Penicillium griseoroseum strain 105
Recombinant Penicillium griseoroseum strain 105 overproduces an extracellular pectin lyase (PL) under the transcriptional control of the strong gpdA promoter of Aspergillus nidulans. Our aim was to evaluate PL production by recombinant P.
Patrícia Gomes Cardoso +7 more
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The study aimed to investigate the effects of thifluzamide (2.67 mg/L) on ‘Huangguan’ pear fruit rot caused by Rhizoctonia solani during storage, as well as the activities of polygalacturonase (PG), pectin methylesterase (PME), polygalacturonic acid ...
Yushuo Wu +5 more
doaj +1 more source
Rhamnogalacturonan lyase (RG-lyase) specifically recognizes and cleaves alpha-1,4 glycosidic bonds between L-rhamnose and D-galacturonic acids in the backbone of rhamno galacturonan-I, a major component of the plant cell wall polysaccharide, pectin.
Poulsen, Jens-Christian N. +11 more
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