Results 121 to 130 of about 6,645 (176)

Leveraging AI-driven predictors of enzyme pH optima to unravel microbial adaptation to environmental pH. [PDF]

Front Microbiol
Zhou P, Zhang ZX, Pan X, Dai X, Chen Q.
europepmc   +1 more source

Mass Spectrometric Determination of Site-Specific <i>O</i>-Acetylation in Rhamnogalacturonan I Oligomers. [PDF]

J Am Soc Mass Spectrom
Fernando LD, Yang X, Archer-Hartmann S, Shahin L, Zhang L, Urbanowicz BR, Heiss C, Azadi P.   +7 more
europepmc   +1 more source

Molecular Module FcERF71-FcDREB1 of Fig Represses Fruit Softening via <i>FcPL7</i> and <i>FcPG12</i>. [PDF]

J Agric Food Chem
Fan Z, Wang Y, Wang Y, Wang J, Yu G, Aytekin P, Ma H, Hao R.   +7 more
europepmc   +1 more source

Digestive properties in fermentation driven interactions of plant polysaccharides with gut microbiota and their health implications. [PDF]

Front Pharmacol
Jiang Z, Li B, Zhao R, Zhao X, Zhang X, Jiao L.   +5 more
europepmc   +1 more source

Molecular evolution and diversity of isomerase-reductase clusters involved in the bacterial metabolism of glycosaminoglycans. [PDF]

mSphere
Nishimura Y, Okumura K, Oiki S, Ogura K, Hashimoto W.   +4 more
europepmc   +1 more source

Methanol control and aromatic preservation in producing wine spirit from east Asian species. [PDF]

Food Chem X
Zheng Z, Huang K, Cai H, Xiang X, Bai Y, Liu Y, Zhou P, Duan C, Yang W, Lan Y.   +9 more
europepmc   +1 more source

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Pectin lyase: A review

Process Biochemistry, 2009
Abstract Pectin lyase acts on the pectic substances that occur as structural polysaccharides in the middle lamella and primary cell walls of higher plants. This enzyme has potential applications in food, paper and textile industries. Since new applications of this enzyme are emerging there is a scientific need to explore the important aspects of the ...
Pramod K Yadav, D Yadav
exaly   +2 more sources

Pectin lyase of Penicillium paxilli

Biotechnology Letters, 1982
A Penicillium paxilli strain afforded a depolymerase specific for high-methoxyl pectin: pectin lyase EC 4.2.2.10, capable of macerating potato and cucumber tissues.
I. Szajer, Cz. Szajer
exaly   +2 more sources

Pectin lyase and pectin methylesterase production by Penicillium citrinum

Transactions of the British Mycological Society, 1979
Penicillium citrinum Thorn produced enzymes with pectin lyase and pectin methylesterase activity when grown in liquid culture media containing pectic substances as sole carbon sources. The enzymes were also present in infected cocoa bean tissues. Slight pectin methylesterase activity was detected in healthy beans but a higher activity was present in ...
P.O. Olutiola, O.A. Akintunde
openaire   +1 more source