Results 171 to 180 of about 20,153 (223)

Characterization of Microbes Involved in Anaerobic Fermentation of Various Jiaosu. [PDF]

Int J Food Sci
Wang Y, Feng S, Liu SM, Zheng ZS, Wang LX, Hu XF.   +5 more
europepmc   +1 more source

Two-Component Response Regulators CitT, YvcP, and YycI Differentially Control Pectin and Hemicellulose Degradation in Degumming of Ramie Fibers by <i>Bacillus subtilis</i> Strain 168. [PDF]

Polymers (Basel)
Yang Q, Ma S, Cheng L, Zhou X, Xi G, Chen C, Peng Z, Hu Y, Tan S, Duan S.   +9 more
europepmc   +1 more source

Characterization and Genome Analysis of <i>Mycocentrospora acerina</i>, the Causal Agent of <i>Panax notoginseng</i> Round Spot Disease in China. [PDF]

J Fungi (Basel)
Yang K, Deng Y, Li X, Li C, He X, Guo L.
europepmc   +1 more source

ペクチン驋酵に就て　第9報　ペクチンの分解とmacerationの関係（3） [PDF]

, 1950
小沢, 潤二郎, 武田, 晃
core  

Methanol control and aromatic preservation in producing wine spirit from east Asian species. [PDF]

Food Chem X
Zheng Z, Huang K, Cai H, Xiang X, Bai Y, Liu Y, Zhou P, Duan C, Yang W, Lan Y.   +9 more
europepmc   +1 more source

Optimization of Plum Wine Brewing Process and Effects of Different Clarifying Agents on Its Quality and Stability. [PDF]

Foods
Chen J, Zhu S, Deng J, Li H, Fang L, Hu X, Zhang X, Liu X.   +7 more
europepmc   +1 more source

Optimization of cultural conditions for pectinase production by <i>Diaporthe</i> isolate Z1-1N and its pathogenicity on kiwifruit. [PDF]

PeerJ
Zhang SD, Chen LL, Li CY, Long XQ, Yang X, He XD, Du LW, Yang HF, Ling LZ.   +8 more
europepmc   +1 more source

PECTINASE: A COMPREHENSIVE REVIEW

International Journal of Biology, Pharmacy and Allied Sciences
openaire   +1 more source

Impact of extraction methods on soybean hull polysaccharides: structure and functional properties analysis. [PDF]

Food Chem X
Zhang R, Deng D, Song H, Liu H, Yang S.
europepmc   +1 more source