Results 171 to 180 of about 15,230 (273)

Clarification of cashew apple juice with pectinases extracted from the epicarp of papaya cv. Solo 8

Kouassi Martial-Didier Adingra, Hermann Dekpaho Gnahe, Songuimondenin Soro, Eugène Jean Parfait Kouadio, Kablan Tano   +4 more
openalex   +1 more source

Upcycling waste apples into platform chemicals: pilot-scale production of lactic and succinic acids. [PDF]

Biotechnol Biofuels Bioprod
Portugal Rios da Costa Pereira L, Schneider R, Olszewska-Widdrat A, Sturm B, Kaetzl K.   +4 more
europepmc   +1 more source

A prototype bioreactor for the water retting of hemp bast fiber: dynamics of the liquor bacterial consortium across sequential retting cycles. [PDF]

Front Plant Sci
Del Duca S, Lamontanara A, Orrù L, Errani M, Reggiani R, Moliterni VMC.   +5 more
europepmc   +1 more source

Production, Purification and Assay of Pectinase Enzyme from Orange Peels

Umakant G. Shinde, Sanjay R. Biradar
openalex   +2 more sources

Optimizing Mechanical, Moisture-Based, and Enzymatic Pretreatments to Improve Dehulling Outcomes and Nutritional Quality in Four US Dry Bean Market Classes. [PDF]

J Food Sci
Graham W, Cichy K, Swada J.
europepmc   +1 more source

Valorization of fruit pomaces for glycosidic enzymes production via solid state fermentation. [PDF]

Sci Rep
Hafez ZH, Mahmoud AE, Mahmoud HA, Mohammed AT, Ibrahim MK.   +4 more
europepmc   +1 more source

Optimization of enzyme-assisted extraction of polyphyllins from paris polyphylla var. yunnanensis rhizomes using response surface methodology. [PDF]

Sci Rep
Dong L, Long P, Jin Y, Chen L, He X, Sun R.   +5 more
europepmc   +1 more source

Immobilization of pectinase onto polydopamine-coated magnetic nanoparticles for pectic-oligosaccharide production

Scott D. Kimmins, Francisca Vergara, Claudia Armijo, Matías Gabaldón, Mariana Santibañez, Daniela G-Ossa, Cecilia Guerrero, Bruno F. Urbano, Martha Claros, Carolina Yáñez, Antonia Montilla, Lorena Wilson, Paulina Urrutia   +12 more
openalex   +1 more source

Citrus Peel Hydrolates as By-Products of Hydrodistillation: Volatile Characterisation and the Role of Enzymatic Pretreatment. [PDF]

Molecules
Dent M, Penić M, Grassino AN, Aladić K, Jokić S, Jerković I.   +5 more
europepmc   +1 more source

The Effect of Pectinase, Cellulase, and Chitosan Combination in Lemon Juice Clarification [PDF]

Esti Wahyu Widowati, Asri Nursiwi, Mayda Alana Fitri   +2 more
openalex   +1 more source