Results 201 to 210 of about 28,917 (261)
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Journal of Food Science, 2022
The high pectin content in papaya (Carica papaya) causes the juice extraction to be difficult and results in a low yield. This study aims to determine the effect of acidified blanching water and pectinase enzyme pretreatments on the yield ...
R. Siti Rashima +3 more
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The high pectin content in papaya (Carica papaya) causes the juice extraction to be difficult and results in a low yield. This study aims to determine the effect of acidified blanching water and pectinase enzyme pretreatments on the yield ...
R. Siti Rashima +3 more
semanticscholar +1 more source
Food Chemistry, 2020
In this study, pectinase-assisted extraction of cashew apple juice was modeled and optimized using a multi-layer artificial neural network (ANN) coupled with genetic algorithm (GA).
S. Abdullah +3 more
semanticscholar +1 more source
In this study, pectinase-assisted extraction of cashew apple juice was modeled and optimized using a multi-layer artificial neural network (ANN) coupled with genetic algorithm (GA).
S. Abdullah +3 more
semanticscholar +1 more source
2022
Pectin is a heteropolysaccharide found in the primary cell walls of terrestrial plants. It is found along with other cell wall polymers such as cellulose and hemicelluloses. Its degradation is facilitated by about 15 different types of pectinases. Here, the focus is on the basic, applied, and production aspects of pectinases. Pectinases can be isolated
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Pectin is a heteropolysaccharide found in the primary cell walls of terrestrial plants. It is found along with other cell wall polymers such as cellulose and hemicelluloses. Its degradation is facilitated by about 15 different types of pectinases. Here, the focus is on the basic, applied, and production aspects of pectinases. Pectinases can be isolated
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Industrial Applications of Pectinases
Lahore Garrison University Journal of Life Sciences, 2020Application of pectinases in the commercial sector has been employed for nearly a century and due to the wide range of functions that these enzymes can work for, are making them critically important from industrial point of view. Pectinases are used in the industry on their role in the degradation of pectic substances aiding and enabling in overcoming ...
Hammad Arshad +3 more
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Pectinase production by Penicillium frequentans
World Journal of Microbiology & Biotechnology, 1991High activities of extracellular pectinase with viscosity-diminishing and reducing groups-releasing activities were produced by Penicillium frequentans after 48 h at 35°C, in agitated cultures supplemented with 0.5% citrus pectin and initial pH of 2.5. Under these conditions the fungus also produced high activity of pectinesterase.
S, Said, M J, Fonseca, V, Siéssere
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Radiation Effects on Pectinase Solutions
Experientia, 1970E stata misurata la radiosensibilita dell'enzima Pectinasi a piu concentrazioni e a varie dosi di irraggiamento. Si descrive inoltre un nuovo metodo per determinarne l'attivita.
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Canadian Journal of Zoology, 1958
Pectinase was found in the saliva of 23 species of aphids, one species of leafhopper, and one species of adelgid. The enzyme was not found in four species of aphids in their apterous form, and one species of psyllid, or in the saliva of the alate form of five species of aphids that contained pectinase in the apterous form.
J. B. Adams, J. W. McAllan
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Pectinase was found in the saliva of 23 species of aphids, one species of leafhopper, and one species of adelgid. The enzyme was not found in four species of aphids in their apterous form, and one species of psyllid, or in the saliva of the alate form of five species of aphids that contained pectinase in the apterous form.
J. B. Adams, J. W. McAllan
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Biocatalysis and Agricultural Biotechnology, 2015
Abstract Pectinolytic microbes have been industrially exploited for pectinases that are environment friendly enzymes and mineralize pectic substances present in the environment. This review provides structural understanding of the molecular determinants of pectin utilization, mechanisms driving catabolite selectivity and industrial applicability. The
Pooja Kohli, Reena Gupta
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Abstract Pectinolytic microbes have been industrially exploited for pectinases that are environment friendly enzymes and mineralize pectic substances present in the environment. This review provides structural understanding of the molecular determinants of pectin utilization, mechanisms driving catabolite selectivity and industrial applicability. The
Pooja Kohli, Reena Gupta
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The Journal of the Science of Food and Agriculture, 2020
BACKGROUND Sweet potato (Ipomoea batatas. L) is the sixth most important food crop in the world, and China is the largest producer. Large amounts of sweet potato residues during the starch extraction are generated, leading to environmental pollution and ...
Melani Purnika Mudugamuwa Arachchige +2 more
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BACKGROUND Sweet potato (Ipomoea batatas. L) is the sixth most important food crop in the world, and China is the largest producer. Large amounts of sweet potato residues during the starch extraction are generated, leading to environmental pollution and ...
Melani Purnika Mudugamuwa Arachchige +2 more
semanticscholar +1 more source
Ultrasound for pectinase modification: an investigation into potential mechanisms.
The Journal of the Science of Food and Agriculture, 2020BACKGROUND Today, ultrasound is increasingly utilized in enzyme modification. Strongly dependent on the specific operational conditions, the modification effect brought by ultrasound can be activation and inactivation of enzymes.
Xiaobin Ma, Jingwen Cai, Donghong Liu
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