Results 221 to 230 of about 28,917 (261)

Resuable Pectinase Nano Polymeric Particles

Journal of Proteomics & Enzymology, 2014
Pectinase or pectinolytic enzymes are the group of enzymes that degrade the pectin substances.They have great importance in food industry especially for the production of clear fruit juice. In this study, a new method has been developed for hydrolysis of pectin by using nano pectinase particles in hydrolysis of pectin.
Rıdvan Say, Ercan Cınar, Ozlem Bicen Unluer, Arzu Ersoz   +3 more
openaire   +1 more source

Pectinase-responsive carriers based on mesoporous silica nanoparticles for improving the translocation and fungicidal activity of prochloraz in rice plants

, 2021
Talat M Abdelrahman, Xueyin Qin, Donglin Li, I. A. Senosy, Mohamed Mmby, Hu Wan, Jianhong Li, Shun He   +7 more
semanticscholar   +1 more source

Pectinase Inhibitor in Grape Leaves

Botanical Gazette, 1958
1. A water-soluble substance in grape leaves which inhibits both purified polygalacturonase (PG) and pectinase from mold-laden cucumber flowers is reported. 2. Of the six grape varieties tested, the leaves from the Scuppernong variety of the Muscadine group (Vitus rotundifolia Michx.) contained the highest inhibitor content. 3. The inhibiting substance
Thomas A. Bell, John L. Etchells
openaire   +1 more source

New insights in pectinase production development and industrial applications

Applied Microbiology and Biotechnology, 2021
Sarita Shrestha, Md. Shafiqur Rahman, W. Qin   +2 more
semanticscholar   +1 more source

Pectinase Technique for Isolating Plant Cells

Nature, 1952
PLANT root meristems are a readily available source of mitotic cells which are ideal for cytological examination on account of their large size, high mitotic index and, in selected cases, small number of fairly large chromosomes. The root tip, in which the meristem is found, can be easily handled for experimental studies such as those on the uptake and
openaire   +2 more sources

Biochemical properties and application of a novel pectinase from a mutant strain of Bacillus subtilis

Biomass Conversion and Biorefinery, 2022
R. Mahto, M. Yadav, M. Muthuraj, Anil K. Sharma, Biswanath Bhunia   +4 more
semanticscholar   +1 more source

Turbidimetric Assay for Pectinase Activity

Israel Journal of Chemistry, 1967
AbstractA simple procedure for the estimation of polygalacturonic acid and polymethyl‐galacturonic acid hydrolases is described. The method is based on measuring the residual turbidity formed by complexing the acid polysaccharide with quaternary‐ammonium detergents such as cetyl pyridinium bromide.
G. Avigad, Y. Milner
openaire   +1 more source

Application of pectinases in beverages

1996
Abstract Pectinases are necessary processing aids in the production of clear and concentrated fruit juices. Improving pressing and clarification, they are biochemical tools of first importance. In combination with hemicellulases and cellulases, pectinases can lead to fruits liquefaction.
Catherine Grassin, Pierre Fauquembergue
openaire   +1 more source

Formulation of apple pomace, orange peel, and hazelnut shell mix for co-production of bacterial pectinase and cellulase enzymes by mixture design method

Biomass Conversion and Biorefinery, 2022
Mehlika Ozzeybek, Deniz Cekmecelioglu
semanticscholar   +1 more source

Comparative study on enhanced pectinase and alkali-oxygen degummings of sisal fibers

Cellulose, 2021
Fang-Yu Fan, Mengting Zhu, Kaiyang Fang, Jinpeng Xie, Zhongmin Deng, Xianfeng Wang, Zhen Zhang, Xinwang Cao   +7 more
semanticscholar   +1 more source