Results 61 to 70 of about 20,153 (223)

G-banding of plant chromosomes [PDF]

, 1986
A method for the staining of the chromosomal material of plant cells so as to induce G-Bands, useful in plant genetic studies such as hydridization. G-Banding is induced by contacting living plant cells, such as those of plants of the family Gramineae ...
Hsu, Tao-Chiuh
core   +1 more source

Hybridity of mainly asexually propagating duckweeds in genus Lemna – dead end or breakthrough?

New Phytologist, Volume 250, Issue 1, Page 629-647, April 2026.
Summary The cosmopolitan, mainly vegetatively propagating, organ‐reduced monocotyledonous aquatic duckweeds are the smallest and fastest growing angiosperms, distributed world‐wide and flower rarely in nature. Recently, we reported intra‐ and interspecific hybrids and ploidy variants in the genus Lemna.
Yuri Lee, Luca Braglia, Anton Stepanenko, Jörg Fuchs, Veit Schubert, Silvia Gianì, Leone Ermes Romano, Giovanna Aronne, Chiara Forti, Ingo Schubert, Laura Morello   +10 more
wiley   +1 more source

Synthesis and analysis of silica nanocarriers for pectinase immobilization: Enhancing enzymatic stability for continuous industrial applications

Heliyon
Pectinolytic enzymes are among the important group of industrial enzymes that have wide applications in different food industries. In this study, pectinase-based silica nanocarriers were synthesized using co-precipitation and cross-linking techniques ...
Tayyaba Behram, Sidra Pervez, Muhammad Asif Nawaz, Rahim Ullah, Azmat Ali Khan, Bushra Ahmad, Amer M. Alanzai, Asrar Ahmad, Abdul Khaliq Jan, Haneef Ur Rahman, Muhsin Jamal, Tour jan, Abrar Mohyuddin, Nasir Mehmood Khan, Shujaat Ahmad   +14 more
doaj   +1 more source

Structural and Functional Characterization of EXPO‐Derived Extracellular Vesicles in Plants

Advanced Science, Volume 13, Issue 14, 9 March 2026.
In this study, 3D electron tomography (ET), cryo‐ET, and immunogold transmission electron microscopy (TEM) are employed to characterize plant extracellular vesicles (EVs) under physiological conditions. EVs are classified into three distinct categories according to their size, content, and molecular‐marker profiles. Furthermore, Exo70E2‐positive medium
Jiayang Gao, Yanbin Li, Shengqi Zhang, Yilin He, Zhiqi Liu, Juan Wang, Jingmin Hua, Jinyu Chen, Junru Zhong, Huan Zhong, Yiji Xia, Yong Cui, Liwen Jiang   +12 more
wiley   +1 more source

Production and Characterization of Bacillus firmus pectinase

Journal of Pure and Applied Chemistry Research, 2013
Pectinase is enzyme which functions to hydrolyze pectin become D-galacturonic acid unit. This enzyme is potential in various industries, especially in fruit juice industry.
Anna Roosdiana, Sasangka Prasetyawan, Chanif Mahdi, Sutrisno Sutrisno   +3 more
doaj  

Screening of yeasts obtained from different fermented foods for their ability to produce pectinase

European Journal of Biological Research, 2020
In the present study, Citrus pectin was used for the production of pectinase enzyme by yeast isolates using submerged fermentation. Fifty yeasts were isolated from different fermented foods and screened for their producing ability. Candida sp.
Folake Titilayo Afolabi, Yusuf O. Shitta
doaj  

Investigations on alternative substances for control of apple scab - results from sanitation trials [PDF]

, 2004
The intention of this research project, which was supported within the "Bundesprogramm Ökologischer Landbau", was to look for alternatives in organic fruit growing to control apple scab, Venturia inaequalis. One important part of the investigations was
A., Kollar, B., Hein, B., Pfeiffer, C., Häfner, C., Schulz, S., Alt   +5 more
core  

Raw citrus by‐product valorization: unlocking the potential of biotransformation by Talaromyces amestolkiae to obtain cellulolytic enzymes and natural colorants

Biofuels, Bioproducts and Biorefining, Volume 20, Issue 2, Page 806-816, March/April 2026.
Abstract Agro‐industrial by‐products can be used as valuable nutrient sources for the sustainable production of high‐value‐added compounds. The goal of this study was utilize raw citrus industrial by‐product (RCB) as a carbon source for the simultaneous production of red colorants and enzymes by the filamentous fungus Talaromyces amestolkiae under lab ...
Caio de Azevedo Lima, Heitor B. S. Bento, Flávio Pereira Picheli, Fernanda de Oliveira, Almiro Pires da Silva Neto, Danielle Biscaro Pedrolli, Fernando Masarin, Silvio Silvério da Silva, Valéria Carvalho Santos‐Ebinuma   +8 more
wiley   +1 more source

Bamboo fibre processing: insights into hemicellulase and cellulase substrate accessibility [PDF]

, 2012
A biological approach for degumming bamboo substrates has been assessed. The ability of various commercially available enzymes, including cellulase, xylanase, pectinase and mannanase, to hydrolyze bamboo powders was investigated.
Cardinale, Massimiliano, Fu, Jiajia, Gübitz, Georg M., Nyanhongo, Gibson S., Paulo, Artur Cavaco, Prasetyo, E. N., Silva, Carla Manuela Pereira Marinho da, Yu, Chongwen   +7 more
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Molecular Pharming: Advances, Applications, and Future Prospects in Biotechnology and Medicine

Engineering in Life Sciences, Volume 26, Issue 3, March 2026.
ABSTRACT Genetically engineered plants incorporate the use of a novel bioreactor known as molecular pharming, which has a transformative view on the pharmaceutical industry. The technique enables mass production, at a low cost, and reproducibly of a large number of different protein‐based drugs, vaccines, and industrial enzymes. This review‐based study
Md. Hridoy Ahmed, Md. Mustak Khan, Shishir Dutta, Md. Foyzur Rahman, Mohammad Shariful Islam, Md. Najmul Hosen, Md. Saad Hossain, Md. Aftabur Rahman, Md. Sadman Hasan Sahil, Tanjuma Tasnim Hira, Ifthesum, Ashikur Rahaman, Md. Afser Rabbi, Laila Khaleda   +13 more
wiley   +1 more source