Results 81 to 90 of about 20,153 (223)

Two layered strategy for cost effective production of pectinase: immobilization of yeast and utilization of crude substrate

Heliyon, 2020
The wide scale application of pectinase is generally hindered by high cost of the enzyme production. In this work, a two dimensional strategy was adopted to reduce cost of pectinase production by Geotrichum candidum AA15.
Uroosa Ejaz, Hurmat Hanif, Muhammad Sohail   +2 more
doaj   +1 more source

Integrated Physiological, Metabolomic, and Transcriptomic Analyses Reveal the Molecular Regulatory Network Underlying Postharvest Quality Deterioration in “Mingzhu No. 5” Melon

Food Frontiers, Volume 7, Issue 2, March 2026.
During early storage, TFs from MEred/MEbrown modules maintain fruit quality by regulating sucrose and cell wall genes. Their subsequent downregulation reduces sweetness and firmness. Meanwhile, MEturquoise module TFs activate aroma genes, initially promoting esters but eventually leading to off‐flavors. ABSTRACT “Mingzhu No.
Jufen Li, Dandan Ren, Tao Lin, Yuxuan Lin, Chen Qian, Hui He, Keyan Zhang, Guobin Ma, Hongru Liu   +8 more
wiley   +1 more source

The Effect of Temperature on the Clarification of Apple (MALUS DOMESTICA) Juice with Pecinase obtained from ASPERGILLUS NIGER [PDF]

, 2014
Aspergillus niger is a saprophytic fungus existing ubiquitously in the soil and on decaying vegetation. Various researchers have reported Aspergillus niger as frequently responsible for postharvest decay of fresh fruits such as apples, pears, grapes ...
Adejuwon, A. O., Ajayi, A. A., Odukwe, O. C., Peter-Albert, C. F.   +3 more
core  

Real‐time quality and safety monitoring of fruit juice using paper‐based platform

Food Biomacromolecules, Volume 3, Issue 1, Page 140-162, March 2026.
Schematic illustration of a paper‐based biosensor for rapid detection of fruit juice spoilage. Abstract Food spoilage and safety concerns still remain critically challenging within the fruit juice industry, especially as conventional detection methods, though precise, are often too time‐consuming, costly, and reliant on centralized laboratories.
Priti Das, Srushti Bhoite, Noopur Patil, Shubhro Chakrabartty, Debjani Dutta   +4 more
wiley   +1 more source

Advanced Spectroscopic, Imaging, and Nanotechnology Tools for Diagnosing Fungal Diseases in Fruits

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Schematic presentation shows various techniques applied for the detection of fungal diseases in fruits. ABSTRACT Fruits are a critical component of the human diet, as they provide essential dietary nutrients that play an important role in the functioning of the human body and maintaining health.
Vanshika Adiani, Archana Mishra
wiley   +1 more source

Enzymatic properties of oyster mushroom (Pleurotus florida) exudate

The Indian Journal of Agricultural Sciences, 2014
Pleurotus florida Mont. exudate, appearing as reddish- brown droplets of fluid was characterized for enzymatic properties. Oyster mushroom exudate grown on mango peel residue and wheat straw in 10:1 ratio at 25±1°C possessed high antioxidant value (920 ...
NEELIMA GARG, KAUSHLESH K YADAV, SANJAY KUMAR, M MUTHUKUMAR   +3 more
doaj   +1 more source

CLARIFICATION OF APPLE JUICE WITH LABORATORY- PRODUCED-PECTINASE OBTAINED FROM THE DETERIORATION OF APPLE (Malus domestica) FRUITS BY Aspergillus niger [PDF]

, 2014
There are different varieties of Apple fruits which have resulted from natural cross-pollination involving different species. Apples are often eaten in a raw fresh form, sometimes baked or stewed for other uses. They have some beneficial purposes such as
Ajayi, A. A., Olasehinde, G. I, Osunkoya, F. A., Peter-Albert, C. F.   +3 more
core   +1 more source

Bio-preparation of cotton fabrics [PDF]

, 2001
This study attempted to introduce the bio-processes in the conventional scouring and bleaching preparation of cotton. The scouring with two types of pectinases, acting under acidic and alkaline conditions respectively, was as efficient as the chemical ...
Calafell, Margarita, Gübitz, Georg M., Paulo, Artur Cavaco, Tzanov, Tzanko   +3 more
core   +1 more source

Detection of Hidden Volumetric Changes Caused by the Southern Green Stink Bug, Nezara viridula, on Soybean Pods Using Micro‐CT Imaging

Legume Science, Volume 8, Issue 1, March 2026.
ABSTRACT Soybean (Glycine max L.) is an important arable crop playing a major role in human nutrition and animal feed. Piercing‐sucking pests are compromising the safety of soybean cultivation worldwide, mostly by their enzyme‐containing saliva causing deformation, and tissue death within the pierced plant parts.
Szilvia Gibicsár, Tamás Donkó, Ádám Csóka, András Kovács, Gergely Orsi, Sándor Keszthelyi   +5 more
wiley   +1 more source

Microbial regulation of global macroalgal blooms (green tides): From holobiont interactions to bloom dynamics and biogeochemistry

Limnology and Oceanography Letters, Volume 11, Issue 2, March 2026.
Abstract Green tides caused by Ulva species have become one of the most serious marine ecological disasters, now impacting many coastal nations around the world. Although climatic and environmental drivers of these macroalgal blooms are well recognized, growing evidence identifies Ulva‐associated microbiota as potential pivotal regulators of bloom ...
Zhangyi Xia, Zenghu Zhang, Jiulong Zhao, Xiaojie Wang, Shanli Mou, Nianzhi Jiao, Yongyu Zhang   +6 more
wiley   +1 more source