Results 101 to 110 of about 20,534 (238)
Physiologia Plantarum, Volume 178, Issue 3, May/June 2026.ABSTRACT The characterization of the seasonal dynamics of endophytic bacteria in beech leaves can be hindered by co‐amplification of chloroplast and mitochondrial plant DNA. This study applies established peptide nucleic acid (PNA) clamps to suppress host‐derived amplification while resolving bacterial succession across the vegetative season ...
Irene Giubilei +5 more
wiley +1 more source
Japanese Journal of Phytopathology, 1999 The production of pectinases and the expression of genes encoding pectinases by conidia and germlings of Blumeria graminis f. sp. tritici were investigated. By pectate plate assay, the activity of polygalacturonase was detected in homogenates from ungerminated conidia and germlings grown on an artificial substratum.
Shunji SUZUKI +4 more
openaire +2 more sources
EFSA Journal, Volume 24, Issue 5, May 2026.Abstract The food enzyme arabinan endo‐1,5‐α‐l‐arabinanase (5‐α‐l‐arabinan 5‐α‐l‐arabinanohydrolase; EC 3.2.1.99) is produced with the non‐genetically modified Aspergillus tubingensis strain GPA41 by Shin Nihon Chemical Co., Ltd. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ) +17 more
wiley +1 more source
Bio-innovation in Cotton Fabric Scouring - Acid and Neutral Pectinases [PDF]
, 2015 Using biotechnology during textile processing has been known for years due to its environmental benefits and special performance of enzymes in comparison with the conventional processing of textiles. This paper deals with the bioscouring of cotton fabric
Dekanić, Tihana +2 more
core +2 more sources
Sustainable production with obtaining glucosamine from crab exoskeletons
Ciência Rural: Two chemical treatments, five enzymatic (pectinase, lipase, hemicellulase, hemicellulose-cellulase or lipase-pectinase) and one microbiological (Bacillus subtilis) treatment were evaluated to obtain glucosamine hydrochloride (Gluc-HCl) from the chitin
Jorge Montiel-Montoya +3 more
doaj +1 more source
Molecules, 2011 An Aqueous Two-Phase System (ATPS) was employed for the first time for the separation and purification of pectinase from mango (Mangifera Indica Cv. Chokanan) peel. The effects of different parameters such as molecular weight of the polymer (polyethylene
Abdul Manap Mohd Yazid +3 more
doaj +1 more source
CLARIFICATION OF APPLE JUICE WITH LABORATORY- PRODUCED-PECTINASE OBTAINED FROM THE DETERIORATION OF APPLE (Malus domestica) FRUITS BY Aspergillus niger [PDF]
, 2014 There are different varieties of Apple fruits which have resulted from natural cross-pollination involving different species. Apples are often eaten in a raw fresh form, sometimes baked or stewed for other uses. They have some beneficial purposes such as
Ajayi, A. A. +3 more
core +1 more source
Amobilisasi Pektinase Dari Bacillus Subtilis Menggunakan Matriks Pasir Laut Yang Diaktivasi Naoh [PDF]
, 2013 Pektinase hasil isolasi dari Bacillus subtilis mempunyai sifat termofilik. Pektinase perlu diamobilisasi agar dapat digunakan secara berulang. Amobilisasi pektinase dilakukan dengan metode adsorpsi fisik pada matriks pasir laut yang diaktivasi NaOH 0 ...
Mufida, F. (Fadillah) +2 more
core +1 more source
Comparison between conventional and alternative peeling methods on peeling efficiencies of Malaysian 'Chok Anan' mango (Mangifera indica L.) fruit [PDF]
, 2017 Fruit industries require convenient peeling method, especially during puree processing to prevent deterioration of fruit quality and product loss. Therefore, manual, chemical (sodium hydroxide/NaOH) and enzymatic (Pectinex Ultra SP-L) peeling methods ...
Hussain, Norhayati +3 more
core +1 more source
Optimasi Amobilisasi Pektinase Dari Bacillus Subtilis Menggunakan Ca-alginat-kitosan [PDF]
, 2013 Pektinase bebas tidak dapat digunakan lebih dari satu kali pemakaian, sehingga perlu dilakukan teknik amobilisasi agar dapat digunakan secara berulang.
Roosdiana, A. (Anna) +2 more
core +1 more source