Results 121 to 130 of about 20,534 (238)

Pectin-rich Banana Peel Varieties: A Low-cost Biomass for Pectinase Production by Aspergillus flavus in Solid-state Fermentation and its Effect on the Clarification of Orange Juice

BioResources
A total of five pectin-rich banana peels, including those of two Musa paradisiaca cultivars (nendran and kadali) and three Musa acuminata varieties (matti, palayankodan, and robusta), were used for pectinase production by Aspergillus flavus via solid ...
Thankappan Sarasam Rejiniemon, Najla A. Alshaikh, Ashraf Atef Hatamleh, Selvaraj Arokiyaraj   +3 more
doaj  

Effect of Adsorbent Pretreatments on Methanol Content and Quality of Jujube Wine. [PDF]

Foods
Li A, Guo J, Zhao W, Sun C.
europepmc   +1 more source

Citrus Peel Hydrolates as By-Products of Hydrodistillation: Volatile Characterisation and the Role of Enzymatic Pretreatment. [PDF]

Molecules
Dent M, Penić M, Grassino AN, Aladić K, Jokić S, Jerković I.   +5 more
europepmc   +1 more source

Biological pretreatment and fermentation of Panicum antidotale biomass for pectinase production by Bacillus vallismortis. [PDF]

PLoS One
Siraj A, Ejaz U, Hassan M, Alorabi M, Alanazi AK, Sohail M.   +5 more
europepmc   +1 more source

Abscisic acid deficiency leads to rapid activation of tomato defence responses upon infection with Erwinia chrysanthemi [PDF]

, 2008
ACHUO, AE, Asselbergh, Bob, Höfte, Monica, VAN GIJSEGEM, F   +3 more
core   +1 more source

Effects of Enzymatic Pretreatment on Yield and Volatile Composition of Citrus Peel Essential Oils. [PDF]

Molecules
Penić M, Grassino AN, Aladić K, Jokić S, Jerković I, Dent M.   +5 more
europepmc   +1 more source

Interfacial Phenomena of Cotton/Polyester Blended Fabric Modified with Enzyme and Chitosan. [PDF]

Polymers (Basel)
Tarbuk A, Grancarić AM, Begović S, Dekanić T.   +3 more
europepmc   +1 more source

The Methyltransferase CcKmt3 Regulates Cell Wall Degradation Enzymes Activity to Enhance the Infection Process in Cytospora chrysosperma. [PDF]

Mol Plant Pathol
Song W, Li Y, Li W, Wang Y.
europepmc   +1 more source

Mobilization of phenolic antioxidants from grape, apple and pitahaya residues via solid state fungal fermentation and carbohydrase treatment [PDF]

, 2018
Bencsik Ottó, Kotogán Alexandra, Krisch Judit, Mondal Keshab Chandra, Papp Tamás, Takó Miklós, Vágvölgyi Csaba, Zambrano Carrillo Carolina Lorena   +7 more
core   +1 more source

Safety evaluation of a food enzyme containing endo-polygalacturonase, pectinesterase and pectin lyase activities from the non-genetically modified <i>Aspergillus niger</i> strain CCTCC M 2023236. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano M, Van Loveren H, Vernis L, Criado A, Cavanna D, Andryszkiewicz M, Gomes A, Liu Y.   +17 more
europepmc   +1 more source