Results 131 to 140 of about 15,230 (273)

Recent developments and biotechnological applications of microbial pectinases [PDF]

Nour Eddine Bentouhami, Loubna Firdaous, Fatima Brahmi, Sara Moumnassi, Meryem Idrissi Yahyaoui, Reda Bellaouchi, Bouchra El Guerrouj, Abdelkarim Abousalham, Ennouamane Saalaoui, Bassem Jaouadi, Abdeslam Asehraou   +10 more
openalex   +1 more source

Root Cap Cuticles Confer a Transient, Penetration‐Optimised Phase During Early Seedling Establishment

Plant, Cell &Environment, Volume 49, Issue 9, Page 6384-6395, September 2026.
ABSTRACT Roots emerging from seeds encounter substantial mechanical resistance during soil entry. A transient root cap cuticle (RCC) forms early in development, yet its contribution to root tip function during this mechanically challenging transition remains unclear.
Woo‐Taek Jeon, Jeong‐A. Kim, Ahyeon Cheon, Yesol Shin, Shawn S. Y. Lee, Yuree Lee   +5 more
wiley   +1 more source

Cacao Rootstock Selection Resistant to Ceratocystis cacaofunesta at the INIAP Germplasm Collection, Ecuador

Plant Pathology, Volume 75, Issue 5, September‐October 2026.
The genetic improvement programme, aimed at identifying cocoa rootstocks resistant to Ceratocystis cacaofunesta, has enabled the selection of a series of genotypes with high levels of resistance within the INIAP germplasm bank. The use of improved and certified material in the clonal propagation of plants guarantees the productive life of our cocoa ...
Ignacio Antonio Sotomayor‐Cantos, Geover Rolando Peña‐Monserrate, Santiago Pereira‐Lorenzo, Rey Gastón Loor‐Solórzano, Edwin José Borja‐Borja, Darío Esteban Calderón‐Peña   +5 more
wiley   +1 more source

Impact of carbon and nitrogen sources on pectinase production of post-harvest fungi [PDF]

, 2012
In the present investigation, emphasis has been given on to study the pectinase enzyme production of post-harvest fungi isolated from mango and papaya fruits, under the influence of carbon and nitrogen sources.
Korekar, S L, Rajmane, S D
core  

Optimising clarification of carrot juice by bacterial crude pectinase

, 2015
This study was undertaken to search for potential use of crude bacterial pectinase enzyme produced from Bacillus subtilis grown on hazelnut shell hydrolysate in clarification of carrot juice and to optimize the enzyme load, pH and time using the Box ...
Uzuner, Sibel, Deniz Cekmecelioglu, Sibel Uzuner, Çekmecelioğlu, Deniz   +3 more
core   +1 more source

Suppression of pectinase genes confers stable enhancement of fruit firmness through modulation of pectin structure in strawberry [PDF]

Pablo Ric‐Varas, José A. Mercado-Hornos, Julia Schückel, Sara Aguado, Marta Barcelo, J. Paul Knox, Rosario Blanco‐Portales, Juan Muñoz‐Blanco, Antonio J. Matas, Candelas Paniagua, Miguel A. Quesada, Sara Posé, José A. Mercado   +12 more
openalex   +2 more sources

Immobilized pectinase on chitin and its application in fruit juice processing

, 2005
The application of immobilized pectinase in the fruit juice depectinization processes can improve productivity, control the extent of reaction, facilitate automation and continuous operation, eliminate the need for a downstream enzyme inactivation step ...
Cheng, Tianhong
core   +1 more source

Sustainable Enzymatic Production of Bioactive Compounds: From Designing to Bioavailability

Compounds
This study evaluates the feasibility and effectiveness of using immobilized pectinase enzymes for juice processing to reduce cloudiness while preserving nutritional and bioactive properties.
Raquel Neves, Maria H. L. Ribeiro
doaj   +1 more source

Purifikasi Dan Karakterisasi Enzim Pektinase Dari Aspergillus Ustus Bl5 [Purification and Characterization of Pectinase From Aspergillus Ustus Bl5] [PDF]

, 2013
Pectinase is an enzyme that could hydrolyze pectin into galacturonic acid. Natural pectinase was produced by microbes such as bacteria, yeast, fungi and Actinomycetes. Application of pectinase in industry were mainly in juice industry, textile, pulp, tea,
Rahmani, N. (Nanik), Andriani, A. (Ade), Meryandini, A. (Anja), Dewi, F. (Fitria), Yopi, Y. (Yopi)   +4 more
core  

Pectin-rich Banana Peel Varieties: A Low-cost Biomass for Pectinase Production by Aspergillus flavus in Solid-state Fermentation and its Effect on the Clarification of Orange Juice

BioResources
A total of five pectin-rich banana peels, including those of two Musa paradisiaca cultivars (nendran and kadali) and three Musa acuminata varieties (matti, palayankodan, and robusta), were used for pectinase production by Aspergillus flavus via solid ...
Thankappan Sarasam Rejiniemon, Najla A. Alshaikh, Ashraf Atef Hatamleh, Selvaraj Arokiyaraj   +3 more
doaj