Results 131 to 140 of about 7,909 (196)

Optimization of Pre-Treatments to Overcome Stickiness-Related Hurdles and Enhance Drying Efficiency in Apple Pomace. [PDF]

Food Sci Nutr
Won HJ, Choi AJ.
europepmc   +1 more source

PECTINASE: A COMPREHENSIVE REVIEW

International Journal of Biology, Pharmacy and Allied Sciences
openaire   +1 more source

First report of Fusarium solani species complex infection on mandarin and maltese in Tunisia and semi-quantitative analysis of mycotoxins production in vitro. [PDF]

BMC Microbiol
Souei D, Alebidi S, Dopazo V, Haddad M, Hammami R, Meca G, Sadfi-Zouaoui N.   +6 more
europepmc   +1 more source

Real-time pH and temperature monitoring in solid-state fermentation reveals culture physiology and optimizes enzyme harvesting for tailored applications. [PDF]

Microb Cell Fact
Kabir MF, Ovi AQ, Ju LK.
europepmc   +1 more source

Probiotics and enzymes in weaned piglets' diets can lower belly nosing frequency and improve performance and nitrogen balance. [PDF]

Trop Anim Health Prod
Carnino BB, Mezzina ALB, Gomes NAC, Gottschall GC, Muro BBD, Amaral LGM, Garbossa CAP, Cantarelli VS.   +7 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Fungal Pectinases

2022
Pectin is a heteropolysaccharide found in the primary cell walls of terrestrial plants. It is found along with other cell wall polymers such as cellulose and hemicelluloses. Its degradation is facilitated by about 15 different types of pectinases. Here, the focus is on the basic, applied, and production aspects of pectinases. Pectinases can be isolated
openaire   +1 more source

Pectinase production by Penicillium frequentans

World Journal of Microbiology & Biotechnology, 1991
High activities of extracellular pectinase with viscosity-diminishing and reducing groups-releasing activities were produced by Penicillium frequentans after 48 h at 35°C, in agitated cultures supplemented with 0.5% citrus pectin and initial pH of 2.5. Under these conditions the fungus also produced high activity of pectinesterase.
S, Said, M J, Fonseca, V, Siéssere
openaire   +2 more sources

Immunolocalisation of pectinases in tomato fruit

New Zealand Journal of Crop and Horticultural Science, 1992
Abstract The distribution of pectin methyl esterase (PE) and endopolygalacturonase (PG) was studied in tomato ( Lycopersicon esculentum Mill) fruit. Antibodies were raised in rabbits to the PE2 isoform of PE and the PG2 isoform of PG.
Pogson, BJ, Seymour, GB, Brady, CJ, Jones, M, Goodchild, D   +4 more
openaire   +3 more sources

Industrial Applications of Pectinases

Lahore Garrison University Journal of Life Sciences, 2020
Application of pectinases in the commercial sector has been employed for nearly a century and due to the wide range of functions that these enzymes can work for, are making them critically important from industrial point of view. Pectinases are used in the industry on their role in the degradation of pectic substances aiding and enabling in overcoming ...
Hammad Arshad, SamrahTahir Khan, Ayesha Kanwal, Imran Afzal   +3 more
openaire   +1 more source