Results 111 to 120 of about 20,534 (238)

Bioprospecting of Pectinase-Producing Bacteria from Marine Actinomycetes

Jurnal Ilmu Pertanian Indonesia
Pectinase is used in a variety of industries, including fruit juice production, textile processing, papermaking, biodegumming, coffee and tea manufacturing, medicines, feed, and nutraceuticals.
Neneng Hasanah, Hana Nadhifah, Mulyorini Rahayuningsih, Akhirta Atikana, Shanti Ratnakomala, Puspita Lisdiyanti, Nanik Rahmani   +6 more
doaj   +1 more source

The Muscadine Experience: Adding Value to Enhance Profits [PDF]

, 2007
The University of Arkansas Division of Agriculture received a grant from the National Research Initiative (NRI), CSREES USDA. The purpose was to help small- and medium-sized farmers and entrepreneurs enhance the viability of their farms through the ...
Brady, Pamela L., Morris, Justin R.
core   +2 more sources

Sustainable fungal production of pectinase in orange peel-based medium: Taguchi optimization, juice clarification and green synthesis of selenium nanoparticles for biomedical applications

The Microbe
Pectinase is a commercially important enzyme that is extensively utilized in the food, textile, and paper industries; yet, its large-scale production poses a hurdle due to high cost of pectin for its production.
S.A. Abdulmumini, A. Lateef, E.B. Gueguim-Kana, L.S. Beukes, N. Matyumza   +4 more
doaj   +1 more source

New formulation of production media for submerged cultivation of aspergillus niger for production of pectinase [PDF]

, 2014
Pectinase is a generic term that used from derivation of the pectin. Pectin is a complex class of carbohydrates polymer which composed of members galacturonic acid that linked through the a-1-4 glycosidic linkage and it is widely found in the primary ...
Abd. Malek, Roslinda, El Enshasy, Hesham A., Esawy, Mona A., Othman, Nor Zalina, Ramli, Solleh, Suhaimi, Noorhamizah   +5 more
core  

Statistical optimization of pectinases from thermophilic Aspergillus fumigatus BT-4 employing response surface methodology through submerged fermentation using agricultural wastes

BMC Biotechnology
Background In this study, thermophilic pectinase-producing strains were isolated. Among all the isolates, strain No. 4 was identified as Aspergillus fumigatus BT-4 based on its morphology and 18 S rDNA analysis. This strain was employed to screen various
Imran Ali, Roheena Abdullah, Sana Saqib, Kinza Nisar, Afshan Kaleem, Mehwish Iqtedar, Irfana Iqbal, Xiaoming Chen   +7 more
doaj   +1 more source

Pengaruh Ion Kalsium (Ca2+) Terhadap Aktivitas Pektinase Hasil Isolasi Dari Bacillus Firmus [PDF]

, 2014
Pektinase merupakan enzim hidrolase yang mampu memecah ikatan α-1,4 glikosidik pada poligalakturonat menjadi asam galakturonat. Pektinase dapat diproduksi dari berbagai macam mikroorganisme seperti Aspergillus Niger dan Bacillus firmus.
Prasetyawan, S. (Sasangka), Roosdiana, A. (Anna), Satriana, S. (Satriana)   +2 more
core   +1 more source

Sustainable Enzymatic Production of Bioactive Compounds: From Designing to Bioavailability

Compounds
This study evaluates the feasibility and effectiveness of using immobilized pectinase enzymes for juice processing to reduce cloudiness while preserving nutritional and bioactive properties.
Raquel Neves, Maria H. L. Ribeiro
doaj   +1 more source

Juice clarification by protease and pectinase treatments indicates new roles of pectin and protein in cherry juice turbidity [PDF]

, 2010
Meyer, Anne S., Pinelo-Jiménez, Manuel, Zeuner, Birgitte   +2 more
core   +2 more sources

Processo de concentração e purificação de extrato obtido a partir de resíduos de pseudofruto de caju e produto de elevado teor de carotenoides [PDF]

, 2013
A presente invenção apresenta um processo para concentração e purificação de carotenoides a partir de fibras residuais da produção de suco de caju integral sob condições controladas sem uso de qualquer solvente orgânico.
Dornier, Manuel, Pallet, Dominique, Pinto de Abreu, Fernando Antonio, Reynes, Max, Torres Furlani, Fernando Cezar, Vaillant, Fabrice   +5 more
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Cassava Pulp as a Biofuel Feedstock of an Enzymatic Hydrolysis Process [PDF]

, 2011
Cassava pulp, a low cost solid byproduct of cassava starch industry, has been proposed as a high potential ethanolic fermentation substrate due to its high residual starch level, low ash content and small particle size of the lignocellulosic fibers.
Djuma’ali, D. (Djuma’ali), Primarini, D. (Dyah), Soewarno, N. (Nonot), Sumarno, S. (Sumarno), Sumaryono, W. (Wahono)   +4 more
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