Multidimensional Analysis Reveals the Flavor Quality Formation Mechanism During the Primary Pile Fermentation of Dark Tea. [PDF]
Wu D +11 more
europepmc +1 more source
An Escherichia coli strain with recombinant Aspergillus spp. pectinase activity for application in bioscouring. [PDF]
Biswas A +8 more
europepmc +1 more source
Microbe-enzyme synergistic fermentation enhances tobacco stem cell wall degradation by modulating enzymatic activity and microbial community structure. [PDF]
Yang Z +10 more
europepmc +1 more source
The Effects of Added Cellulases and Pectinases on Ruminal Fermentation Parameters and Bacterial Communities in Goats Supplemented with Macadamia Integrifolia Husks: An In Vitro Study. [PDF]
Cai F +12 more
europepmc +1 more source
Biochemical Modification of Poly-Vinyl-Alcohol-Based Bioplastics with <i>Citrus</i> By-Product to Increase Its Food Packaging Application. [PDF]
Patanè GT +13 more
europepmc +1 more source
Integrated enzymatic and sonication strategy for sustainable soybean processing: from cell wall deconstruction to product separation. [PDF]
Ovi AQ, Ju LK.
europepmc +1 more source
Oral Delivery of a GI-Stable Apigenin-Cyclodextrin Complex via Pectin-Coated Nanoliposomes In Situ Gel: A DoE-Optimized Targeted Colon Cancer Therapy by Modulating Gut Drug Sensitivity. [PDF]
Dhara M +5 more
europepmc +1 more source
Technological potential of Bacillus megaterium in Cacao bean fermentation. [PDF]
Ortiz Galeano LS +3 more
europepmc +1 more source
Construction of pectinase gene engineering microbe and its application in tobacco sheets. [PDF]
Bai J +6 more
europepmc +1 more source
Phenotypic Characterization of Pectinase-Producing Alkaliphilic Microbial Isolates From Lake Bogoria, Baringo County, Kenya. [PDF]
Oluoch KR +3 more
europepmc +1 more source

