Results 101 to 110 of about 815,583 (214)
Continuous Clarification of Barberry Juice with Pectinase Immobilised by Oxidized Polysaccharides
Food Technology and Biotechnology, 2021 Research background. Barberry juice is a rich source of bioactive compounds and shows different health properties such as antioxidant and anticancer activities.
Seyed Saeid Hosseini +3 more
doaj
Eco-Friendly approach for enhancing functionality of PET/C blended fabric with ZnO NPs
Scientific ReportsThe current study explores at the viability of employing enzymatic treatments to activate fabric surfaces and enable for the long-term loading of zinc oxide nanoparticles (ZnO NPs) onto PET/C blended fabrics.
Naser Gad Al-Balakocy +2 more
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Characterisation of pectin and optimization of pectinase enzyme from novel Streptomyces fumigatiscleroticus VIT-SP4 for drug delivery and concrete crack-healing applications: An eco-friendly approach. [PDF]
Saudi J Biol Sci, 2020 Govindaraji PK, Vuppu S.
europepmc +1 more source
, 2011 The conventional scouring process involving the harsh environment is slowly being replaced with environment friendly approach using enzymes. These enzymes remove the non cellulosic impurities present in the fabric.
Rajapriya, P +7 more
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Kuwait Journal of ScienceThis study investigates the purification and characterization of pectinase synthesized by a newly isolated strain, Aspergillus cervinus ARS2, using solid-state fermentation.
Anil R. Shet +2 more
doaj +1 more source
Production, Purification and Assay of Pectinase Enzyme from Orange Peels
Production of microbial enzymes at the industrial scale and their commercialization has gained a lot of focus and importance. Use of Microbes as bioreactors was also started due to these developments. Some of the industrially important enzymes from microbial origin include and Pectinases.
Umakant G. Shinde, Sanjay R. Biradar
openaire +1 more source
, 2012 A comparative evaluation of three Aspergillus species according to their pectinase production in solid-state fermentation was performed. Solid-state fermentation offers several potential advantages for enzyme production by fungal strains.
Yegin, Sirma +10 more
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Journal of Pioneering Medical SciencesIn this study, Aspergillus niger was used for the production of pectinase enzymes under submerged fermentation conditions, aiming to evaluate their potential antibacterial activity. Three fungal isolates were tested and optimal conditions for enzyme production were determined regarding incubation time, temperature and pH. The highest enzymatic activity
Ammar Adnan Tuama +3 more
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Extraction, Purification and Enzyme Assay of Pectinase Enzyme from Aspergillus niger
International Journal for Research in Applied Science and Engineering Technology, 2021 openaire +1 more source
Influence of Pectinase Enzyme Beisol PRO on Hemp Fibres Retting
The analysis of hemp cultivation and usage trends in the world and Europe shows that hemp cultivation and processing in Latvia has good perspectives.
Strazds, Guntis +2 more
core