Results 121 to 130 of about 815,583 (214)

Phenolic Characterisation of <i>Citrus</i> Peel Aqueous Extract: By-Products of Hydrodistillation and the Effect of Enzymatic Pretreatment. [PDF]

Plants (Basel)
Grassino AN, Penić M, Pedisić S, Karlović S, Dent M.   +4 more
europepmc   +1 more source

Production kinetics and characterization of pectinase enzyme from Aspergillus niger

South Asian Journal of Food Technology and Environment, 2015
Kamlesh Kumar Meena, Manoj Kumar Jaipal, Upendra Singh   +2 more
openaire   +1 more source

Optimization of Pectinase Production from Bacillus velezensis Isolated from Agro-waste using Response Surface Methodology

Pectinases are important enzymes with significant applications in the industrial processing of juice clarification, oil and tea extraction, and paper manufacturing.
Sivagurunathan Paramasivam, Lakshmi Suresh Kottilingal, Sowndarya Sivaprakasam, Chakrappully Radhakrishnan Meera, Uma Chinnaiyan   +4 more
core   +1 more source

Covalent Immobilization of Pectinase on Functionalized Magnetic Nanoparticles for Improved Catalytic Stability and Its Application in Grape Juice Clarification. [PDF]

Food Sci Nutr
Cirak O, Işık M, Akpinar Borazan A, Beydemir Ş.   +3 more
europepmc   +1 more source

Scalable production of pectinases from <i>Bacillus licheniformis</i> SMIA-2 using agro-Industrial by-products with genomic insights. [PDF]

Food Sci Biotechnol
Cruz E, Ferreira LP, Rosana ARR, Bernardo SPC, Martins MLL, Fabi JP.   +5 more
europepmc   +1 more source

Methanol Mitigation in Kiwifruit Wine Fermentation Through Process Regulation: Effects on Physicochemical Properties and Aroma Characteristics. [PDF]

Foods
Chen W, Shen J, Xu J, You Y, Huang W, Zhan J.   +5 more
europepmc   +1 more source

Efficient clarification of apple juice using immobilized pectinase on glass surface in a novel support-free plate bioreactor. [PDF]

Sci Rep
Mahmood-Fashandi H, Khodaiyan F, Hosseini SS.   +2 more
europepmc   +1 more source

Correction: Optimization of enzyme-assisted extraction of polyphyllins from paris polyphylla var. yunnanensis rhizomes using response surface methodology. [PDF]

Sci Rep
Dong L, Long P, Jin Y, Chen L, He X, Sun R.   +5 more
europepmc   +1 more source

Optimization of Enzyme-Assisted Ultrasonic Extraction of a Quercetin-Containing Crude Extract from <i>Sophora japonica</i> Flower Buds and Evaluation of Its In Vitro Antioxidant and Antibacterial Activities. [PDF]

Foods
Li Y, Shao L, Guan X, Qiao D, Xie L, Chen J, Liu X.   +6 more
europepmc   +1 more source

Evaluation of elevated soybean meal diets with inclusion of exogenous enzymes on the effect of growth performance and digestibility. [PDF]

Transl Anim Sci
Phillips CM, Humphrey DC, Trabue SL, Bergstrom JR, Greiner LL.   +4 more
europepmc   +1 more source