Results 131 to 140 of about 815,583 (214)

Low-temperature preparation of enzyme-treated sesame paste: Quality enhancement and hazard mitigation. [PDF]

Food Chem X
Jin L, Ma YX, Hou LX, Wang XD, Yang JC, Xu YM, Liu HM.   +6 more
europepmc   +1 more source

Safety evaluation of the food enzyme containing endo-polygalacturonase and pectinesterase activities from the non-genetically modified <i>Aspergillus luchuensis</i> strain AP2 903-6. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Andreoli C, Terron A, Yurkov A, Aguilera J, Andryszkiewicz M, Cavanna D, Criado A, Liu Y.   +20 more
europepmc   +1 more source

Optimizing Mechanical, Moisture-Based, and Enzymatic Pretreatments to Improve Dehulling Outcomes and Nutritional Quality in Four US Dry Bean Market Classes. [PDF]

J Food Sci
Graham W, Cichy K, Swada J.
europepmc   +1 more source

Pilot scale production and characterization of pectinase enzyme fromAspergillus niger

INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY, 2015
KAMLESH KUMAR MEENA, V.N. PAWAR
openaire   +1 more source

Ultrasound-Assisted enzymatic extraction of polysaccharides from agricultural By-Products: A comprehensive review. [PDF]

Ultrason Sonochem
Bibi A, Roobab U, Zulfiqar U, Ansar S, Hussain S, Aadil RM, Maqsood S.   +6 more
europepmc   +1 more source

A prototype bioreactor for the water retting of hemp bast fiber: dynamics of the liquor bacterial consortium across sequential retting cycles. [PDF]

Front Plant Sci
Del Duca S, Lamontanara A, Orrù L, Errani M, Reggiani R, Moliterni VMC.   +5 more
europepmc   +1 more source

Optimization of Pectinase-Assisted Extraction from Date Palm and Development of a Quince-Jujube Ready-to-Drink Beverage: A Two-Stage Approach. [PDF]

Foods
Jafari S, Tuntiteeraboon P, Kijpatanasilp I, Chheng S, Cheng KC, Assatarakul K.   +5 more
europepmc   +1 more source

Degumming of Ramie Bast Fibers by <i>Pectobacterium carotovorum</i> HG-49: Mechanisms and High-Efficiency Strategies. [PDF]

Polymers (Basel)
Shu T, Yu T, Li P, Hou Z, Wang H, Chen Y, Fu C, Yu L.   +7 more
europepmc   +1 more source

Valorization of fruit pomaces for glycosidic enzymes production via solid state fermentation. [PDF]

Sci Rep
Hafez ZH, Mahmoud AE, Mahmoud HA, Mohammed AT, Ibrahim MK.   +4 more
europepmc   +1 more source

Ultrasonic Degradation Improves the In Vitro Utilization of Oolong Tea Pectic Polysaccharides: Structure Characterization and Multi-Omics Insights. [PDF]

Foods
Sun M, Huang J, Zheng R, Chen J, Zhong L, Li J, Guan X, Wang Q, Zheng Y.   +8 more
europepmc   +1 more source