Results 11 to 20 of about 1,969,969 (262)
Isolation, Purification and Characterization of Pectinase enzyme from Streptomyces thermocarboxydus [PDF]
Journal of Biotechnology & Bioresearch, 2019 Pectinases, commonly referred to as pectic enzymes, are an important class of enzymes for their uses in industries like wine, paper, and food for the processing of fruits, vegetables, tea, coffee, and can be extracted from actinomycetes, a group of ...
Bharadwaj Priyanka S
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Production and characterization of pectinase enzyme from rhizopus oryzae [PDF]
Potravinarstvo Slovak Journal of Food Sciences, 2017 The research was conducted with the production of pectinase enzyme by fungal fermentation using Rhizopus oryzae and characterization of produced enzyme with respect to pH, temperature, incubation time, and substrate specificity.
Taminur Islam Chowdhury +3 more
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Optimization of pectinase enzyme production in Aspergillus fumigatus isolated from rotten fruits
Biological Journal of Microorganism, 2015 Introduction: Pectinase is one of the most important industrial enzymes which was isolated from a wide variety of microorganisms such as bacteria and filamentous fungi. This enzyme has been usually used in the juice and textile industry.
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The effect of soaking time on mucilage removal from the coffee bean using pectinase enzyme
IOP Conference Series: Earth and Environment, 2021 The perfect coffee fermentation process is characterized by the release of mucilage that covers the coffee beans. The mucilage that doesn’t come off entirely from the coffee beans can affect the taste of the coffee.
Fitri, A. Tawali, A. Laga
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Jurnal Teknik Pertanian Lampung, 2022 This study aims to determine the effect of treatment concentrations (4%; 8%; 10%; 13%; 16%; 20%) of Bacillus subtilis bacterial isolates on the production of pectinase enzymes from pineapple peel waste, and the characteristics of the pectinase enzyme ...
Andre Agusta, Maria Marina Herawati
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RSC Advances, 2023 With the development of science and technology, efficient, fast and green methods are increasingly being pursued. The production of nanocellulose by green methods, such as bio-enzymes-assisted ultrasound treatment, has been the focus of many studies ...
Xiaoxiao Wu +7 more
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Food Technology and Biotechnology, 2020 Research background. Pectinase enzyme has become a valuable compound in beverage industry. One of the most significant concepts to overcome the drawbacks of using industrial enzymes is their immobilization.
Marjan Nouri, Faramarz Khodaiyan
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Shipin gongye ke-ji, 2023 To further improve the yield of pectinase, the fermentation medium and fermentation conditions for pectinase production by Bacillus subtilis Z-5 were optimized using the response surface methodology, and the optimized pectinase was applied for the ...
Xiaodan ZHANG +4 more
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Pectinase from Microorganisms and Its Industrial Applications
The Scientific World Journal, 2022 The utilization of microbial pectinase in different industries has been increased in its world demand. The major sources of pectinase are microorganisms mainly bacteria, fungi and yeast.
Setegn Haile, Abate Ayele
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Waste and Biomass Valorization, 2022 Enzyme cost and stability are the main problems facing industrial applications. Consequently, Aspergillus nigerNRC1ami was isolated from rotten orange and recorded a promising pectinase activity (13.8 U/ml).
M. Esawy, A. Gamal, Zeinat Kamel
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