Results 41 to 50 of about 815,583 (214)
Food Chemistry International, EarlyView.This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu +4 more
wiley +1 more source
Enzimas pectinolíticas de Kluyveromyces marxianus: seleção e aplicação em processos da indústria de alimentos [PDF]
, 2012 Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia de AlimentosNesse trabalho, dezenove leveduras do gênero Kluyveromyces foram testadas quanto à sua capacidade de produzir pectinases ...
Barreto, Luciani Tatsch Piemolini
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Journal of Horticultural Sciences, 2015 An investigation was undertaken to study the effect of pre-press maceration treatment with cell-wall degrading enzyme, pectinase, on antioxidant composition of ber juice, during 2011-2012.
V S Khandare +3 more
doaj +1 more source
Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications
Food Chemistry International, EarlyView.Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav +3 more
wiley +1 more source
Influence Of Acidified Blanching Water And Pectinase Enzyme Treatments On Quality Of Carica Papaya Juice [PDF]
, 2020 Papaya (Carica papaya) fruit ripen very fast which resulting post-harvest losses. There are various products made from papaya including papaya juice. However, high pectin content in papaya makes the juice extraction become complicated and produced a ...
Zaidi, Aina Nadiah
core +1 more source
Extraction, structural characterization, and antioxidant of pectin from pomelo peel
Food Biomacromolecules, EarlyView.Abstract Pomelo peel is a significant agro‐industrial by‐product that offers a promising source of pectin. The extraction conditions are crucial in determining both the yield and functional properties of this pectin for high‐value applications. This study investigates the effects of extraction pH, temperature, and time on the yield, structural ...
Jingteng Deng +8 more
wiley +1 more source
Biopurga de malha de algodão utilizando processo enzimático com associação de enzimas [PDF]
, 2013 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia Química, Florianópolis, 2013.A presença de impurezas não celulósicas na fibra de algodão cru acarreta ao substrato têxtil ...
Silva, Laís Graziela de Melo da
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The effect of citrus pulp type on pectinase production in solid-state fermentation: Process evaluation and optimization by Taguchi design of experimental (DOE) methodology [PDF]
Journal of BioScience and Biotechnology, 2014 Pectinase is an important enzyme that finds application in many food processing industries and solid state fermentation (SSF) is an attractive technology for enzyme production.
Masumeh Anvari , Gholam Khayati
doaj
Immobilization of Pectinolytic Enzymes on Nylon 6/6 Carriers
Applied Sciences, 2021 Pectinolytic enzymes are an important tool for sustainable food production, with a wide range of applications in food processing technologies as well as the extraction of bioactive compounds from pectin-rich raw materials.
Sana Ben-Othman, Toonika Rinken
doaj +1 more source
Food Safety and Health, EarlyView.Citrus essential oils combine sustainable extraction, AI‐assisted authentication, multi‐omics profiling, antimicrobial activity, and regulatory safety to enhance food quality, detect adulteration, and promote consumer health, and support intelligent, sustainable food systems through innovative industrial applications and circular bioeconomy strategies.
Md. Hassan Bin Nabi +7 more
wiley +1 more source