Results 61 to 70 of about 815,583 (214)
Beverages, 2019 The ‘Saba’ banana cultivar is one of the most abundantly grown fruit crops in the Philippines. However, large postharvest losses were posed due to the rapid deterioration and challenges in marketing.
Maria Kristel T. Robles +2 more
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Pectin and Pectinases: Production, Characterization and Industrial Application of Microbial Pectinolytic Enzymes [PDF]
The Open Biotechnology Journal, 2009 Pectinases are a big group of enzymes that break down pectic polysaccharides of plant tissues into simpler molecules like galacturonic acids. It has long been used to increase yields and clarity of fruit juices. Since pectic substances are a very complex macromolecule group, various pectinolytic enzymes are required to degrade it completely.
Danielle Biscaro Pedrolli +3 more
openaire +1 more source
Plant Biotechnology Journal, EarlyView.ABSTRACT Fruit cuticles regulate the diffusion of water, gases and solutes, functioning as essential protective interfaces against environmental and biotic stresses. Engineering cuticle structure and mechanics therefore represents a promising strategy for improving fruit quality and resilience.
Gulab Chand Arya +5 more
wiley +1 more source
Molecules, 2011 An Aqueous Two-Phase System (ATPS) was employed for the first time for the separation and purification of pectinase from mango (Mangifera Indica Cv. Chokanan) peel. The effects of different parameters such as molecular weight of the polymer (polyethylene
Abdul Manap Mohd Yazid +3 more
doaj +1 more source
Plant Biotechnology Journal, EarlyView.ABSTRACT As a major commercial legume crop, soybean ranks among the world's most significant sources of edible oil and plant protein. We previously identified a SEIPIN homologue (FA9) at the fatty acid 9 locus that promotes fatty acid accumulation in soybean.
Hui Li +14 more
wiley +1 more source
Frontiers in Microbiology, 2020 Currently, the poultry industry has been faced with consumer pressure to utilize only vegetable feedstuffs in poultry diets, eliminate antibiotics from poultry production, and rear poultry in free range systems.
Dana K. Dittoe +3 more
doaj +1 more source
Production and characterization of pectinase enzyme from Penicillium chrysogenum
Indian Journal of Science and Technology, 2010 Ten moulds isolated from municipal waste soil sample were screened for pectinolytic enzyme production when grown on pectin containing (YPSS) solid media. Penicillium chrysogenum was selected based on clearance zones and pectinase enzyme production was carried out in submerged fermentation.
openaire +2 more sources
Deciphering Role of Endophytes in Plant Defences and Biotic Stress Resilience Across Families
Plant, Cell &Environment, EarlyView.ABSTRACT Plant families generate distinct repertoires of specialised metabolites that govern their biotic interactions. Endophytes strengthen host plant defence mechanisms and tolerance to biotic challenges by upregulating metabolite biosynthesis, modifying precursor compounds into more potent forms, or by directly synthesising analogous defence ...
S. Aneeqa Noor +4 more
wiley +1 more source
Enzymatic production of cassava flour using pectinase [PDF]
, 2014 This paper presents the studies of enzymatic activity of pectinase enzyme in liberation of starch from cassava (Manihot esculenta), especially in cassava flour.
Prakash, Nagasvara Ravo
core +2 more sources
International Journal of Microbiology, 2010 The use of enzyme could facilitate pathogen penetration into plant host. Here the combination of cellulase and pectinase was ascertained on the pathogenicity of F. compactum (1.4×106 propagules ml−1) on broomrape tubercles. F.
Olubukola O. Babalola
doaj +1 more source