Results 71 to 80 of about 815,583 (214)

Sugars as Central Integrators of Plant Immunity and Stress Responses

Plant, Cell &Environment, EarlyView.
ABSTRACT Sugars are fundamental metabolites that sustain plant growth and development, but accumulating evidence demonstrates that they also function as regulatory hubs in plant defence. In this review, we synthesise current knowledge on how carbohydrate dynamics coordinate metabolism, signalling, and structural responses to shape plant resistance ...
Anna Wlazło, Anna Barczak‐Brzyżek, Marcin Filipecki   +2 more
wiley   +1 more source

Native biocrust microbes modulate salinity‐driven recruitment filters in coastal wetlands

Restoration Ecology, EarlyView.
Abstract Introduction Mediterranean coastal wetlands are biodiversity hotspots increasingly threatened by climate change, particularly by salinization, which strongly constrains plant recruitment during early life stages. Native soil microbiota may provide nature‐based solutions (NbS) to enhance plant establishment under saline conditions.
Silvia Macis, Antonio Vargas Ordóñez, Valentina Savaglia, Francisco Rocha, Eloisa Pajuelo, Michela Marignani, Miriam Muñoz‐Rojas   +6 more
wiley   +1 more source

Optimization Of Papaya (Carica Papaya) Juice Quality Through Acidified Blanching Water And Pectinase Enzyme Pre-treatments [PDF]

, 2021
Papaya (Carica papaya) is a highly perishable fruit, it could be processed into papaya juice to prolong its shelf life. However, high pectin content in papaya causes juice extraction difficulty, resulting in low yield.
Ong, Wen Le
core   +1 more source

Sustainable fungal production of pectinase in orange peel-based medium: Taguchi optimization, juice clarification and green synthesis of selenium nanoparticles for biomedical applications

The Microbe
Pectinase is a commercially important enzyme that is extensively utilized in the food, textile, and paper industries; yet, its large-scale production poses a hurdle due to high cost of pectin for its production.
S.A. Abdulmumini, A. Lateef, E.B. Gueguim-Kana, L.S. Beukes, N. Matyumza   +4 more
doaj   +1 more source

Plant‐Derived Probiotics From Fermented Foods: Current Evidence on Antiviral Mechanisms and Gut–Lung Axis Modulation

Food Frontiers, Volume 7, Issue 6, November 2026.
Plant‐derived probiotics from fermented foods exert anti‐respiratory virus effects via immune regulation, antiviral metabolites, and gut–lung axis, highlighting their advantages, key technologies, and application prospects. ABSTRACT Respiratory viral infections represent a major global public health threat, causing widespread morbidity, mortality, and ...
Yinghao Xing, Yaoyuan Hu, Yingying Ma, Peng Yao, Jingjing Jiang, Jiao Guo, Shuangmei Liu   +6 more
wiley   +1 more source

Solid‐State Fermentation of Legumes: Multi‐Scale Structural Modifications to Unlock Techno‐Functional Properties

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT Legumes are increasingly used as functional ingredients in plant‐based foods. However, their compact endogenous structure restricts techno‐functional properties. Conventional fractionation methods that isolate proteins further impair these properties and generate co‐products.
Deepak Subramani, Nicholas Horlacher, Alice Marciniak, Maria G. Corradini, Iris J. Joye, Biniam Kebede   +5 more
wiley   +1 more source

Pectinase enzyme from Streptomyces coelicoflavus GIAL86 isolated from Meyghan Salt Lake, Arak, Iran [PDF]

, 2019
Aquatic saline ecosystems are suitable environments for isolation of microorganisms with high diversity and widely used biotechnology features. The pectinase enzyme is one of the most important commercial enzymes with high potential in food and ...
Nasrollahzadeh, Zohre, Amoozegar, Mohammad Ali, Tahmaseb, Mohammad, Salehghamari, Ensieh   +3 more
core   +1 more source

Investigation of the Effect of Pectinase and Amyloglucosidase Enzyme Mixture on Clarification of Apple Juice

Food Science and Technology
Apple juice is the second most consumed fruit juice in the world and is popular among both adults and children with its unique taste. The raw apple juice obtained after juicing is treated with enzymes to remove suspended solids that clog filters, slow production and cause cloudiness in the juice, and hydrolyze the molecules that cause cloudiness ...
Çesko, Cengiz, Veseli, Jaser, Palüzar, Hatice, Sfishta, Aulona, Koraqi, Hyrije, Durmishi, Namik, Rrahimi Hasani, Nora   +6 more
openaire   +1 more source

Optimization of bioactive compounds extraction from Rosa canina L. pseudofruit through the action of two hydrolytic enzyme preparations

Journal of Chemical Technology &Biotechnology, Volume 101, Issue 10, Page 1954-1967, October 2026.
Abstract BACKROUND The pseudo‐fruit of Rosa canina L. is a rich source of bioactive compounds with antioxidant, anti‐inflammatory, anti‐cancer, anti‐diabetic, anti‐aging, and antimicrobial activities. The aim of the present study is the optimization of a green process based on the action of two hydrolytic enzyme preparations, namely Pectinex® Ultra ...
Zafeiria Lemoni, Styliani Kalantzi, Theopisti Lymperopoulou, Andromachi Tzani, Georgios Stavropoulos, Anastasia Detsi, Diomi Mamma   +6 more
wiley   +1 more source

Pectinase enzyme producing Microorganisms 1

, 2014
- Pectinase producing microorganisms were isolated from pectin rich sites using selective isolation technique. These studies deal with screening the pectinase enzyme producing microorganisms.
Sashi V, Priya V
core