Results 11 to 20 of about 815,583 (214)

Production and characterization of pectinase enzyme from rhizopus oryzae [PDF]

open access: yesPotravinarstvo Slovak Journal of Food Sciences, 2017
The research was conducted with the production of pectinase enzyme by fungal fermentation using Rhizopus oryzae and characterization of produced enzyme with respect to pH, temperature, incubation time, and substrate specificity. Carbon source was optimized replacing sugar with different concentration of pectin (0.5, 0.75, and 1.0%) during submerged ...
Taminur Islam Chowdhury   +3 more
openaire   +3 more sources

Bioassay and Molecular Screening of Pectinase Enzyme in halophilic bacteria from Salt Lake, Iran [PDF]

open access: yesBiological Journal of Microorganism, 2018
Introduction:Pectinase or pectinolytic enzymes are complex enzymes which include pectin methyl esterase (EC.3.1.1.11), pectin lyase (EC.4.2.2.2) and polygalacturonase (EC.3.3.1.15) which degrade pectin in the cell wall of plant cells.
Zohre Nasrollahzadeh   +3 more
doaj   +2 more sources

Pectinase from Microorganisms and Its Industrial Applications

open access: yesThe Scientific World Journal, 2022
The utilization of microbial pectinase in different industries has been increased in its world demand. The major sources of pectinase are microorganisms mainly bacteria, fungi and yeast.
Setegn Haile, Abate Ayele
doaj   +2 more sources

Biochemical characterization of pectinase activity from the digestive midgut fluid of larvae and adult of the Colorado potato beetle, Leptinotarsa decemlineata (Col: Chrysomelidae) [PDF]

open access: yesArthropods, 2015
The study of pectinase enzyme in potato leaf beetle that is the most important pest of potatoes consider as an effective way to develop control methods because this enzyme is important in degrading plant cell wall.
Razieh Karimi   +2 more
doaj   +1 more source

Optimization of Extraction of Novel Pectinase Enzyme Discovered in Red Pitaya (Hylocereus polyrhizus) Peel [PDF]

open access: yesMolecules, 2013
Plant peels could be a potential source of novel pectinases for use in various industrial applications due to their broad substrate specificity with high stability under extreme conditions. Therefore, the extraction conditions of a novel pectinase enzyme
Nor Khanani Zohdi, Mehrnoush Amid
doaj   +2 more sources

Isolation, Production and Characterization of Pectinase Enzyme from Fungal Sources: A Review

open access: yesJournal of Advanced Zoology, 2023
Pectin, a plant cell wall polysaccharide, is broken down by the de-esterification, hydrolysis and trans-elimination procedure using the pectinase enzyme. They are also known as pectic enzymes and include the commercial pectinases pectolyase, polygalacturonase, and pectozyme, which have all undergone extensive research.
null Sweata Dey   +2 more
openaire   +2 more sources

Isolation and optimization of pectinase enzyme production one of useful industrial enzyme in Aspergillus niger, Rhizopus oryzae, Penicilium chrysogenum

open access: yesBiological Journal of Microorganism, 2016
Introduction: Pectinase enzyme is one of the most important industrial enzymes which isolated from a wide variety of microorganisms such as bacteria and filamentous fungi. This enzyme has been usually used in the fruit and textile industry. In this study,
akram songol, mandana behbahani
doaj   +1 more source

Optimization of pectinase enzyme production in Aspergillus fumigatus isolated from rotten fruits

open access: yesBiological Journal of Microorganism, 2015
Introduction: Pectinase is one of the most important industrial enzymes which was isolated from a wide variety of microorganisms such as bacteria and filamentous fungi. This enzyme has been usually used in the juice and textile industry.
,
doaj   +1 more source

Bioprocessing of citrus waste peel for induced pectinase production by Aspergillus niger; its purification and characterization [PDF]

open access: yesJournal of Radiation Research and Applied Sciences, 2016
Agro-industrial residues are primarily composed of complex polysaccharides that strengthen microbial growth for the production of industrially important enzymes.
Ishtiaq Ahmed   +5 more
doaj   +2 more sources

Partial purification of pectinase production by Aspergillus niger and using treatment of apple and grape juice

open access: yesTạp chí Khoa học Đại học Mở Thành phố Hồ Chí Minh - Kỹ thuật và Công nghệ, 2020
The study used pectinase enzyme with activity of 194 UI/mL from Aspergillus niger initially purified by different methods: precipitation of salt, precipitation of organic solvents, membrane filtration.
Đỗ Thị Hiền
doaj   +1 more source

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