Results 201 to 210 of about 1,969,969 (262)

International training course on solid state fermentation [PDF]

, 1998
Chuzel, G. (ed.), Raimbault, Maurice (ed.), Soccol C.R. (ed.)   +2 more
core  

Enhancing Phenolic Compound Recovery from Grape Pomace Residue: Synergistic Approach of Ultrasound- and Enzyme-Assisted Extraction. [PDF]

ACS Omega
Stanek-Wandzel N, Zarębska M, Wasilewski T, Hordyjewicz-Baran Z, Krzyszowska A, Gębura K, Tomaka M.   +6 more
europepmc   +1 more source

Optimization of cultural conditions for pectinase production by <i>Diaporthe</i> isolate Z1-1N and its pathogenicity on kiwifruit. [PDF]

PeerJ
Zhang SD, Chen LL, Li CY, Long XQ, Yang X, He XD, Du LW, Yang HF, Ling LZ.   +8 more
europepmc   +1 more source

Symbiotic bacteria participate in pectinolytic metabolism to enhance larval growth in Zeugodacus cucurbitae. [PDF]

Pest Manag Sci
Chen G, Tian Z, Yue Y, Gao X, Chen H, Yang J, Ma W, Zheng D, Tan H, Zhou Z.   +9 more
europepmc   +1 more source

Current Progress and Future Directions of Enzyme Technology in Food Nutrition: A Comprehensive Review of Processing, Nutrition, and Functional Innovation. [PDF]

Foods
Yao YY, Ye Y, Xiong K, Mao SC, Jiang JW, Chen YQ, Li X, Liu HB, Liu LC, Cai B, Song S.   +10 more
europepmc   +1 more source

Mechanism and Potential of Aqueous Enzymatic Extraction for Constructing Green Production System for Lipids and Proteins. [PDF]

Foods
Jiang Z, Chen J, Guo X, Chen F, Guo X, Wang Q, Jiao B.   +6 more
europepmc   +1 more source

Studies on the Pectic Enzymes I. Action of Pectinase

Studies on the Pectic Enzymes I. Action of Pectinase
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Utilization of banana peel for pectinase enzyme production

Indian Journal of Horticulture, 2021
M. Sadiq, A. Kumari, R. Joshua, R. Kumar, K. Rawat   +4 more
semanticscholar   +2 more sources

Effects of acidified blanching water and pectinase enzyme pretreatments on physicochemical properties and antioxidant capacity of Carica papaya juice.

Journal of Food Science, 2022
The high pectin content in papaya (Carica papaya) causes the juice extraction to be difficult and results in a low yield. This study aims to determine the effect of acidified blanching water and pectinase enzyme pretreatments on the yield ...
R. Siti Rashima, W. L. Ong, Z. Aina Nadiah, M. Maizura   +3 more
semanticscholar   +1 more source

Purification and characterisation of thermo-alkaline pectinase enzyme from Hylocereus polyrhizus [PDF]

European Food Research and Technology, 2014
The thermo-alkaline pectinase enzyme from Hylocereus polyrhizus was purified 232.3-fold with a 73.3 % recovery through ammonium sulphate precipitation, gel filtration, and ion exchange chromatography. Ion exchange chromatography combined with sodium dodecyl sulphate gel electrophoresis (SDS-PAGE) revealed that the enzyme was monomeric with a molecular ...
M. Amid, Y. Manap, Khanani Zohdi
semanticscholar   +2 more sources