Results 71 to 80 of about 1,969,969 (262)

Optimization of pectinase extraction from mango (Mangifera indica cv. Chokanan) peel using response surface methodology [PDF]

, 2013
Today pectinases (EC 3.2.1.15) have become an integral part of the food and feed industry and plant peel could be a potential source of pectinase. Thus, the main objective of the study was the optimization of pectinase extraction from mango (Mangifera ...
Abd. Manap, Mohd. Yazid, Mehrnoush, Amid
core  

Advancing Plant Microbiome Research Through Host DNA Depletion Techniques

Plant Biotechnology Journal, EarlyView.
The plant microbiome plays an essential role in promoting plant growth, enhancing stress tolerance and maintaining overall plant health. Metagenomic technologies have significantly expanded our ability to investigate plant–microbe interactions at high taxonomic and functional resolutions.
Yao Wang, Junbo Yang, Huiyu Hou, Luyang Song, Xu Cheng, Yong‐Xin Liu   +5 more
wiley   +1 more source

Characterization of pectinase from mango (Mangifera indica Cv. chokanan) peel [PDF]

, 2012
Today, pectinase has emerged as an integral part of the food and feed industries. Plant peel could be a potential source of pectinase, which has been extracted and purified from mango (Mangifera indica cv.
Abdul Manap, Mohd Yazid, Amid, Mehrnoush, Mustafa, Shuhaimi   +2 more
core  

SCREENING OF PECTINASE PRODUCING BACTERIA FROM SOIL AND PRODUCTION, PARTIAL PURIFICATION OF ENZYME

Towards Excellence, 2022
Bacterial pectinase enzyme is very much important at industrial level for different processes This present study focus on bacterial pectinase. Pectinase producing bacterial spp.is screen out from soil. About seven cultures of bacterial spp. were isolated from farmland soil sample using pectin agar plates.
Hiral Shah, Ankita Patel, Ruchita Vagadiya, Tosha Gor, Nidhi Gondaliya   +4 more
openaire   +1 more source

The Rhus chinensis Genome Provides Insights Into Tannin, Flavonoid Biosynthesis, and Glandular Trichome Development

Plant Biotechnology Journal, EarlyView.
ABSTRACT The “salt tree”, Rhus chinensis, holds significant economic and medicinal value due to its ability to produce Galla chinensis (Chinese gall/gallnut), a plant‐derived medicinal material used in both traditional Chinese and modern medicine that is rich in tannins and flavonoids. It is also renowned for its remarkable stress tolerance.
Zhaogeng Lu, Helin Zou, Jiawen Cui, Tongfei Wang, Lingyu Ma, Shixiong Ren, Yiwei Cao, Xi Zhang, Zixi Chen, Hongyan Bao, Ling Zhu, Yaning Cui, Ruili Li, Xiuyan Yang, Qikun Zhang, Zhili Wang, Wangxiang Zhang, Li Wang, Jinxing Lin, Biao Jin   +19 more
wiley   +1 more source

Direct Purification of Pectinase from Mango (Mangifera Indica Cv. Chokanan) Peel Using a PEG/Salt-Based Aqueous Two Phase System

Molecules, 2011
An Aqueous Two-Phase System (ATPS) was employed for the first time for the separation and purification of pectinase from mango (Mangifera Indica Cv. Chokanan) peel. The effects of different parameters such as molecular weight of the polymer (polyethylene
Abdul Manap Mohd Yazid, Shuhaimi Mustafa, Md. Zaidul Islam Sarker, Amid Mehrnoush   +3 more
doaj   +1 more source

CLARIFICATION OF APPLE JUICE WITH LABORATORY- PRODUCED-PECTINASE OBTAINED FROM THE DETERIORATION OF APPLE (Malus domestica) FRUITS BY Aspergillus niger [PDF]

, 2014
There are different varieties of Apple fruits which have resulted from natural cross-pollination involving different species. Apples are often eaten in a raw fresh form, sometimes baked or stewed for other uses. They have some beneficial purposes such as
Ajayi, A. A., Olasehinde, G. I, Osunkoya, F. A., Peter-Albert, C. F.   +3 more
core   +1 more source

Comparative Analysis of Fungal Communities and the Key “Golden‐Flower” Fungi in Fu Brick Tea From Seven Chinese Regions and Their Effects on the Quality of Summer‐Autumn Tea

Food Frontiers, Volume 7, Issue 2, March 2026.
This study systematically investigated 52 Fu brick tea (FBT) samples collected from seven representative regions in China. High‐through put sequencing revealed that Aspergillus, Wallemia, and Candida were the predominant fungal genera across the samples.
Lisha Ran, Jinqi Zhao, Mengyao Ma, Yiqiao Zhao, Shiyu Guo, Yu Xiao, Zhonghua Liu, Jianan Huang, Kunbo Wang, Mingzhi Zhu   +9 more
wiley   +1 more source

The Effect of Temperature on the Clarification of Apple (MALUS DOMESTICA) Juice with Pecinase obtained from ASPERGILLUS NIGER [PDF]

, 2014
Aspergillus niger is a saprophytic fungus existing ubiquitously in the soil and on decaying vegetation. Various researchers have reported Aspergillus niger as frequently responsible for postharvest decay of fresh fruits such as apples, pears, grapes ...
Adejuwon, A. O., Ajayi, A. A., Odukwe, O. C., Peter-Albert, C. F.   +3 more
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Innovative Non‐Releasing Polyphenol Systems as a New Strategy Against Rosé Wine Oxidation

Food Frontiers, Volume 7, Issue 2, March 2026.
An innovative system was developed to covalently immobilize polyphenols from grape must on chitosan beads. The resulting beads, containing stable and non‐releasing polyphenols, were applied to rosé wine under oxidative stress. This strategy enhanced rosé wine color stability and oxidation, offering a valuable alternative to sulfur dioxide.
Lucia Parafati, Ilaria Proetto, Maria Cristina Mazzaglia, Aldo Todaro, Fabiola Pesce, Biagio Fallico, Rosa Palmeri   +6 more
wiley   +1 more source