Results 161 to 170 of about 10,139 (243)

Advances in Lignocellulose-Degrading Enzyme Discovery from Anaerobic Rumen Fungi. [PDF]

Microorganisms
Dhakal R, Guo W, Vieira RAM, Guan L, Neves ALA.   +4 more
europepmc   +1 more source

Broccoli, Artichoke, Carob and Apple By-Products as a Source of Soluble Fiber: How It Can Be Affected by Enzymatic Treatment with Pectinex^® Ultra SP-L, Viscozyme^® L and Celluclast^® 1.5 L. [PDF]

Foods
Ayuso P, Peñalver R, Quizhpe J, Rosell MLÁ, Nieto G.   +4 more
europepmc   +1 more source

Gene expression analyses on Dickeya solani strains of diverse virulence levels unveil important pathogenicity factors for this species. [PDF]

Sci Rep
Babińska-Wensierska W, Motyka-Pomagruk A, Mengoni A, diCenzo GC, Lojkowska E.   +4 more
europepmc   +1 more source

Unravelling the interplay of nitrogen nutrition and the Botrytis cinerea pectin lyase BcPNL1 in modulating Arabidopsis thaliana susceptibility. [PDF]

Commun Biol
Davière A, Voxeur A, Jolivet S, Lelas L, Vernhettes S, Soulié MC, Fagard M.   +6 more
europepmc   +1 more source

Determinação da atividade proteolítica em extratos enzimáticos obtidos por múltiplas extrações e produção de protease durante reincubação de farelo de trigo em fermentação semi-sólida. [PDF]

, 2017
CASTRO, R. J. S. de, FREITAS, A. C. de, PINTO, G. A. S.   +2 more
core  

Microbial succession and tissue-specific restructuring of bacterial and fungal communities during post-harvest onion bulb rotting. [PDF]

Front Microbiol
Kumar S, Dutta R, Auji R, Wackchaure GC, Jayalakshmi K, Karuppaiah V, Mahajan V.   +6 more
europepmc   +1 more source

Production of an enzymatic cocktail by Aspergillus japonicus in a stirred-tank bioreactor for application in animal feed. [PDF]

World J Microbiol Biotechnol
de Oliveira Simas AL, Almeida AP, Glienke NN, de Melo Santana Q, Silva Galeano RM, Kiefer C, de Souza Nascimento KMR, de Moraes Polizeli MLT, Masui DC, Zanoelo FF, Giannesi GC.   +10 more
europepmc   +1 more source

Effect of enzymatic treatment, shear stress and temperature on the rheological behavior of blackberry (Rubus spp.) juice. [PDF]

, 2011
CABRAL, L. M. C., COUTO, D. S., FREITAS, S. P., GODOY, R. L. O., GOUVÊA, A. C. M. S., SANTIAGO, M. C. P. de A.   +5 more
core  

Impact of <i>Aspergillus</i> Species on Microbial Community Dynamics and Their Associations with Fermentation Properties in Fermented Walnut-Based Soy Sauce. [PDF]

Foods
Guo X, Lin M, Le TN, Zhou Z, Zhao M, Cai H.   +5 more
europepmc   +1 more source

Pathogenicity and virulence of <i>Phytophthora infestans</i>: The ever-evolving threat to food security and its sustainable management strategies. [PDF]

Virulence
Wang WJ, Li J, Zhao G, Wang YP, Fan S, Dong YQ, Yang LN, Zhan J.   +7 more
europepmc   +1 more source