Results 141 to 150 of about 5,377 (167)

<i>Vdbgl1</i> Encodes a GH55 Glucan 1,3-β-Glucosidase Required for Full Virulence of <i>Verticillium dahliae</i>. [PDF]

Int J Mol Sci
Yuan R, Li Y, Li Y, Sun T, Feng A, Sun N, Zhang S, Liang Q, Liu F, Zhang X, Sun J, Li Y.   +11 more
europepmc   +1 more source

Computational Design of a Thermo-Acidostable Endo-Polygalacturonase for Efficient Juice Extraction. [PDF]

Foods
Cheng Z, Hou G, Zhang T, Feng D, Zhang Y, Wang X, Yang L, Luo M, Pan L.   +8 more
europepmc   +1 more source

Cover Cropping-Mediated Regulation of Phyllosphere Microbial Health and Rice Yield. [PDF]

J Agric Food Chem
Wu D, An Q, Zhou K, Yang C, Yang X, Yang S, Xu L.   +6 more
europepmc   +1 more source

Solid-State Fermentation Towards Sustainability and Circularity in the Bioprocessing of Agri-Food Industrial Wastes. [PDF]

Foods
Cano-González CN, Cárdenas-Hernández E, Herrera-Estrada ML, Aguilar Gonzalez MA, Martínez-Hernández JL, Sandoval-Cortes J, Aguilar CN, Aguilar CN.   +7 more
europepmc   +1 more source

Food Biotechnology Potential of Grape-Derived <i>Aureobasidium pullulans</i>: Characterization and Screening for Enzyme Production Capacity. [PDF]

Foods
Milanović V, Boban A, Cardinali F, Osimani A, Aquilanti L, Garofalo C, Rampanti G, Budić-Leto I.   +7 more
europepmc   +1 more source

Genome-Resolved Metagenomics Reveals Thermophilic Microbial Diversity and Putative Hydrolase-Encoding Genes in the El Tatio Geothermal Field. [PDF]

Int J Mol Sci
Valenzuela B, Navarrete-Diaz I, Cayo M, Solís-Cornejo F, Zamorano P.   +4 more
europepmc   +1 more source

The Role of Microbes in Ensiling. [PDF]

Microorganisms
Tuovinen OH, Niemelä SI, Rajala-Schultz PJ.   +2 more
europepmc   +1 more source

Influence of Pectinases Enzyme Retting on Hemp Fiber’s Quality

Reihmane, Skaidrīte, Bernava, Aina
core  

Highly cold-active pectinases under wine-like conditions from non-Saccharomyces yeasts for enzymatic production during winemaking [PDF]

Letters in Applied Microbiology, 2015
The influence of oenological factors on cold-active pectinases from 15 preselected indigenous yeasts belonging to Aureobasidium pullulans, Filobasidium capsuligenum, Rhodotorula dairenensis, Cryptococcus saitoi and Saccharomyces cerevisiae was ...
María Merín
exaly   +2 more sources

Yeasts: An attractive source of pectinases—From gene expression to potential applications: A review

Process Biochemistry, 2011
International audiencePectins are a major component of plant cell walls. A wide range of enzymes are known to catalyze pectin degradation by hydrolysis or trans-elimination.
Angélique Gainvors-Claisse, Alimardani-Theuil, Parissa, Gainvors-Claisse, Angélique, Parissa Alimardani-Theuil, Francis Duchiron, Duchiron, Francis   +5 more
exaly   +2 more sources