Results 141 to 150 of about 10,139 (243)

Basidiomycete Yeasts of Wine Grapes and Their Potential Applications in Winemaking. [PDF]

Compr Rev Food Sci Food Saf
Bunbury-Blanchette A, Fan L, Walker A, Kernaghan G.   +3 more
europepmc   +1 more source

Enzyme Technology in the Food Industry: Molecular Mechanisms, Applications, and Sustainable Innovations. [PDF]

Food Sci Nutr
Siddikey F, Jahan MI, Hormoni, Hasan MT, Nishi NJ, Hasan SMK, Rahman N, Al Faik MA, Hossain MA.   +8 more
europepmc   +1 more source

Dynamic changes in the gastrointestinal microbial communities of Gangba sheep and analysis of their functions in plant biomass degradation at high altitude. [PDF]

Microbiome
Liu X, Ding H, Zhang X, Ta N, Zhao J, Zhang Q, Liu H, Sun M, Zhang X.   +8 more
europepmc   +1 more source

Characterization of Major Cell-Wall-Degrading Enzymes Secreted by Diaporthe spp. Isolate Z1-1N Causing Postharvest Fruit Rot in Kiwifruit in China. [PDF]

Biology (Basel)
Ling LZ, Chen LL, Ma JY, Li CY, Zhang DR, Hu XD, Zhang SD.   +6 more
europepmc   +1 more source

Symbionts with eroded genomes adjust gene expression according to host life-stage and environment. [PDF]

EMBO Rep
Carvalho ASP, Wingert ST, Kirsch R, Vogel H, Kölsch G, Kaltenpoth M.   +5 more
europepmc   +1 more source

Advances in genetic and molecular mechanisms of crop resistance to stalk rot. [PDF]

Stress Biol
Kang Y, Ruan M, Hu X, Gui Z, Zhou J, Yao J, Cao Y, Ding T, Wang B, Liu F, Jiang H, Wu G, Wu L.   +12 more
europepmc   +1 more source

Molecular Strategies and Regulatory Networks in the Early Infection Stages of Plant Pathogenic Fusarium Species. [PDF]

Plant Pathol J
Shin S, Son H.
europepmc   +1 more source

Extremophilic Microorganisms as a Source of Emerging Enzymes for the Food Industry: A Review. [PDF]

Food Sci Nutr
Ashaolu TJ, Malik T, Soni R, Prieto MA, Jafari SM.   +4 more
europepmc   +1 more source

Continuous production of pectinase by immobilized yeast cells on spent grains [PDF]

, 2003
Almeida, Catarina, Brányik, Tomáš, Teixeira, J. A.   +2 more
core  

Computational Design of a Thermo-Acidostable Endo-Polygalacturonase for Efficient Juice Extraction. [PDF]

Foods
Cheng Z, Hou G, Zhang T, Feng D, Zhang Y, Wang X, Yang L, Luo M, Pan L.   +8 more
europepmc   +1 more source