Enzyme Technology in the Food Industry: Molecular Mechanisms, Applications, and Sustainable Innovations. [PDF]
Food Sci NutrSiddikey F +8 more
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Thermodynamic studies and optimization of pectinase produced by soil-isolated Aspergillus foetidus and its application in the textile industry. [PDF]
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Acetate Signalling Regulates Virulence-Associated Traits in the Esca Pathogen <i>Phaeomoniella chlamydospora</i>. [PDF]
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Symbionts with eroded genomes adjust gene expression according to host life-stage and environment. [PDF]
EMBO RepCarvalho ASP +5 more
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Extremophilic Microorganisms as a Source of Emerging Enzymes for the Food Industry: A Review. [PDF]
Food Sci NutrAshaolu TJ +4 more
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A prototype bioreactor for the water retting of hemp bast fiber: dynamics of the liquor bacterial consortium across sequential retting cycles. [PDF]
Front Plant SciDel Duca S +5 more
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Halophilic Pectinase-Producing Bacteria from Arthrocnemum macrostachyum Rhizosphere: Potential for Fruit-Vegetable Juice Processing. [PDF]
MicroorganismsAlswat AS +3 more
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Study of Different Cultivated Plants Rhizosphere Soil Fungi-Mediated Pectinase: Insights into Production, Optimization, Purification, Biocompatibility, and Application. [PDF]
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Advances in genetic and molecular mechanisms of crop resistance to stalk rot. [PDF]
Stress BiolKang Y +12 more
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Molecular Strategies and Regulatory Networks in the Early Infection Stages of Plant Pathogenic Fusarium Species. [PDF]
Plant Pathol JShin S, Son H.
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