Results 11 to 20 of about 2,670 (168)

Safety evaluation of the food enzyme pectinesterase from the non‐genetically modified Aspergillus luchuensis strain AP2 903‐6

EFSA Journal
The food enzyme pectinesterase (pectin pectylhydrolase; EC 3.1.1.11) is produced with the non‐genetically modified Aspergillus luchuensis strain AP2 903‐6 by Shin Nihon Chemical Co., Ltd.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Andrea Terron, Andrey Yurkov, Jaime Aguilera, Magdalena Andryszkiewicz, Daniele Cavanna, Ana Criado, Yi Liu   +20 more
doaj   +2 more sources

Identification and Characterization of Apple Anthracnose Resistance Genes [PDF]

BIO Web of Conferences, 2023
Apple is the most widely planted fruit tree in China. Apple anthracnose which caused by the fungus Colletotrichum gloeosporioides is one of the major pathogens causing apple fruit rot and yield loss.
Zhang Ziti
doaj   +1 more source

Endopolygalacturonase and pectinesterase from Aspergillus Niger

Revista Colombiana de Biotecnología, 2011
Endo-polymethylgalacturonase (endo-PMG) EC 3.2.1.41 was produced by submerged fermentation using a local Aspergillus niger strain's Aspergillus niger spores (1xl05 spores/ml medium) as inoculum.
Adriana Lozano Química, Elizabeth López   +1 more
doaj   +1 more source

Safety evaluation of the food enzyme containing endo-polygalacturonase and pectinesterase activities from the non-genetically modified <i>Aspergillus luchuensis</i> strain GSP-4-404. [PDF]

EFSA J
Abstract The food enzyme containing endo‐polygalacturonase (1,4‐α‐d‐galacturonan glycanohydrolase; EC 3.2.1.15) and pectinesterase (pectin pectylhydrolase; EC 3.1.1.11) activities is produced with the non‐genetically modified Aspergillus luchuensis strain GSP‐4‐404 by Shin Nihon Chemical Co., Ltd.
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mortensen A, Roos YH, Solano M, Van Loveren H, Vernis L, Andryszkiewicz M, Cavanna D, Criado A, Fraguas CF, Liu Y.   +16 more
europepmc   +2 more sources

The genome and stage-specific transcriptomes of the carrot weevil, Listronotus oregonensis, reveal adaptive mechanisms for host specialisation and symbiotic interactions. [PDF]

Insect Mol Biol
Comprehensive genome and stage‐specific transcriptomes reveal 14,637 genes in Listronotus oregonensis, advancing genetic insights into a key agricultural pest. Compared with related species, L. oregonensis exhibits reduced chemoreceptor gene families but expanded detoxification gene clusters, reflecting its narrow host range and adaptability.
Ste-Croix DT, Gagnon AÈ, Mimee B.
europepmc   +2 more sources

Pectinesterase [PDF]

European Journal of Biochemistry, 1986
The first primary structure of a pectinesterase has been determined by analysis of the main form of this plant enzyme from tomatoes. The analysis was untraditional in the sense that few data were obtained by frequently used methods. Thus, digestion with trypsin, Glu‐specific protease and several other enzymes gave limited cleavages and highly insoluble
O, Markovic, H, Jörnvall
openaire   +3 more sources

Safety evaluation of the food enzyme pectinesterase from the genetically modified Aspergillus oryzae strain AR‐962

EFSA Journal, 2023
The food enzyme pectinesterase (pectin pectylhydrolase; EC 3.1.1.11) is produced with the genetically modified Aspergillus oryzae strain AR‐962 by AB Enzymes GmbH. The genetic modifications did not give rise to safety concerns.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Lieve Herman, Jaime Aguilera, Magdalena Andryszkiewicz, Natalia Kovalkovicova, Yi Liu, Rita Ferreira deSousa, Andrew Chesson   +24 more
doaj   +1 more source

Pengaruh Kombinasi Enzim Pektinesterase dan Poligalakturonase terhadap Klarifikasi Sari Buah Apel Varietas Manalagi

Agritech, 2021
Apple is a fruit with numerous nutrient content alongised high levels of harvest and consumption. The Manalagi is one of the varieties grown in Indonesia,characterized by a yellowish green coloration, sweet taste, as well as easy rot and damage ...
Esti Widowati, Rohula Utami, Bambang Sigit Amanto, Edwi Mahadjoeno, Agrizka Armunanta Putri   +4 more
doaj   +1 more source

Safety evaluation of the food enzyme containing endo‐polygalacturonase, pectinesterase, pectin lyase and non‐reducing end α‐l‐arabinofuranosidase activities from the Aspergillus niger strain PEC

EFSA Journal, 2022
The food enzyme has four declared activities (endo‐polygalacturonase ((1→4)‐α‐d‐galacturonan glycanohydrolase (endo‐cleaving); 3.2.1.15), pectinesterase (pectin pectylhydrolase; 3.1.1.11), pectin lyase ((1→4)‐6‐O‐methyl‐α‐d‐galacturonan lyase; 4.2.2.10 ...
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Daniele Cavanna, Yi Liu, Elsa Nielsen, Karin Norby, Giulio diPiazza, Rita Ferreira de Sousa, Andrew Chesson   +24 more
doaj   +1 more source

Arbuscular Mycorrhizal Symbiosis Leads to Differential Regulation of Genes and miRNAs Associated with the Cell Wall in Tomato Leaves

Biology, 2022
Arbuscular mycorrhizal symbiosis is an association that provides nutritional benefits to plants. Importantly, it induces a physiological state allowing plants to respond to a subsequent pathogen attack in a more rapid and intense manner.
Ana Belén Mendoza-Soto, Amada Zulé Rodríguez-Corral, Adriana Bojórquez-López, Maylin Cervantes-Rojo, Claudia Castro-Martínez, Melina Lopez-Meyer   +5 more
doaj   +1 more source