Results 41 to 50 of about 2,670 (168)

Safety evaluation of the food enzyme pectin lyase from the non‐genetically modified Aspergillus luchuensis strain CBS 141530

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The food enzyme pectin lyase (1,4‐6‐O‐methyl‐α‐D‐galacturonan lyase; EC 4.2.2.10) is produced with the non‐genetically modified Aspergillus luchuensis strain CBS 141530 by Solyve. The food enzyme was considered free from viable cells of the production organism. It is intended to be used in 12 food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Andrea Terron, Andrey Yurkov, Magdalena Andryszkiewicz, Daniele Cavanna, Natalia Kovalkovicova, Yi Liu   +19 more
wiley   +1 more source

Safety evaluation of the food enzyme containing endo‐polygalacturonase and pectinesterase activities from the non‐genetically modified Aspergillus luchuensis strain AP2 903‐6

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The food enzyme containing endo‐polygalacturonase (1,4‐α‐d‐galacturonan glycanohydrolase; EC 3.2.1.15) and pectinesterase (pectin pectylhydrolase; EC 3.1.1.11) activities is produced with the non‐genetically modified Aspergillus luchuensis strain AP2 903‐6 by Shin Nihon Chemical Co. Ltd. The food enzyme was considered free from viable cells of
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Andrea Terron, Andrey Yurkov, Jaime Aguilera, Magdalena Andryszkiewicz, Daniele Cavanna, Ana Criado, Yi Liu   +20 more
wiley   +1 more source

Safety evaluation of a food enzyme containing arabinan endo‐1,5‐α‐l‐arabinanase and endo‐polygalacturonase activities from the non‐genetically modified Aspergillus tubingensis strain PX22‐272

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The food enzyme containing arabinan endo‐1,5‐α‐l‐arabinanase (5‐α‐l‐arabinan 5‐α‐l‐arabinanohydrolase; EC 3.2.1.99) and endo‐polygalacturonase (1,4‐α‐d‐galacturonan glycanohydrolase; EC 3.2.1.15) activities is produced with the non‐genetically modified Aspergillus tubingensis strain PX22‐272 by Shin Nihon Chemical Co., Ltd. The food enzyme was
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Andrea Terron, Silvia Peluso, Daniele Cavanna, Ana Criado, Yi Liu   +18 more
wiley   +1 more source

Safety evaluation of the food enzyme endo‐polygalacturonase from the non‐genetically modified Aspergillus tubingensis strain SPG 10‐1199

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The food enzyme endo‐polygalacturonase (1,4‐α‐d‐galacturonan glycanohydrolase; EC 3.2.1.15) is produced with the non‐genetically modified Aspergillus tubingensis strain SPG 10‐1199 by Shin Nihon Chemical Co., Ltd. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Andrea Terron, Silvia Peluso, Daniele Cavanna, Magdalena Andryszkiewicz, Ana Criado, Yi Liu   +19 more
wiley   +1 more source

Integrative analysis of green ash phloem transcripts and proteins during an emerald ash borer infestation

BMC Plant Biology, 2023
Background Emerald ash borer (Agrilus planipennis; EAB) is an Asian insect species that has been invasive to North America for 20 years. During this time, the emerald ash borer has killed tens of millions of American ash (Fraxinus spp) trees ...
Christine C. Chiu, Gervais Pelletier, Juliana Stival Sena, Florence Roux-Dalvai, Julien Prunier, Arnaud Droit, Armand Séguin   +6 more
doaj   +1 more source

Nonthermal Food Processing Technologies: A Comprehensive Review

Future Postharvest and Food, Volume 3, Issue 2, Page 124-141, June 2026.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav, Dinesh Chandra Rai, Aman Rathaur, Hradesh Rajput, Sudhir Kumar, Zeenat Aman   +5 more
wiley   +1 more source

Assessing Moisture Content of Coolstored Blueberries During Water Loss Scenarios Using Hyperspectral Imaging

New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 2, June 2026.
Water loss is a key factor affecting the postharvest quality and shelf life of blueberries, and storage conditions (humidity and time) play an important role in regulating water retention capacity of stored berries. This study aims to explore the variation of moisture content (MC) in blueberries under different storage humidity and storage time ...
RunKai Wang, Craig McGill, Eduardo Sandoval, Mo Li   +3 more
wiley   +1 more source

Genetic architecture of phenological, morphological, and phytochemical traits in Cannabis landraces

The Plant Genome, Volume 19, Issue 2, June 2026.
Abstract Despite its long history of cultivation and diverse applications, Cannabis sativa remains underexplored at the genomic level, particularly in landrace populations that harbor untapped genetic diversity. In this study, we investigated the genetic architecture of 145 Iranian cannabis landrace accessions, including both male and female plants ...
Mehdi Babaei, Davoud Torkamaneh
wiley   +1 more source

Production of pectinases by A. niger: influence of fermentation conditions

Brazilian Archives of Biology and Technology, 2009
Response surface methodology was used for optimization of polygalacturonase (PG) and pectinesterase (PE) production in submerged fermentation by A.niger.
María A. Martos, Francisco Martinez Vazquez, Fernando O. Benassi, Roque A. Hours   +3 more
doaj   +1 more source

Guardians or Gateways? The Intricate Relationship Between Plant Cell Walls and Pathogenic Xanthomonas

Molecular Plant Pathology, Volume 27, Issue 6, June 2026.
An overview of the intricate interactions between Xanthomonas and the plant cell wall during the infection process. ABSTRACT Plants have evolved a complex cell wall (CW) providing support and protection against environmental constraints, including constant attacks from pests and pathogens.
Charlotte Gaudin, Marie‐Agnès Jacques, Nicolas W. G. Chen   +2 more
wiley   +1 more source