Results 51 to 60 of about 2,670 (168)

Safety evaluation of the food enzyme arabinan endo‐1,5‐α‐l‐arabinanase from the non‐genetically modified Aspergillus tubingensis strain GPA41

EFSA Journal, Volume 24, Issue 5, May 2026.
Abstract The food enzyme arabinan endo‐1,5‐α‐l‐arabinanase (5‐α‐l‐arabinan 5‐α‐l‐arabinanohydrolase; EC 3.2.1.99) is produced with the non‐genetically modified Aspergillus tubingensis strain GPA41 by Shin Nihon Chemical Co., Ltd. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Silvia Peluso, Daniele Cavanna, Magdalena Andryszkiewicz, Ana Criado, Yi Liu   +17 more
wiley   +1 more source

THE STUDY OF RHEOLOGICAL AND SORPTION PROPERTIES OF PECTINESTERASE SOLUTIONS FROM THE LEAVES OF SORBARIA SORBIFOLIA

Фармация и фармакология (Пятигорск), 2017
Currently, searching for new sources of raw materials of biologically active substances of plant origin is very important. Widespread distribution, relatively easy isolation and high physiological activity have made the practical use of pectins ...
S. L. Adjiahmetova, L. P. Myikots, N. M. Chervonnaya, I. I. Harchenko, N. A. Tuhovskaya, E. T. Oganesyan   +5 more
doaj   +1 more source

Comparative Transcriptome Analysis of Cultivated and Wild Watermelon during Fruit Development.

PLoS ONE, 2015
Watermelon [Citrullus lanatus (Thunb.) Matsum. & Nakai] is an important vegetable crop world-wide. Watermelon fruit quality is a complex trait determined by various factors such as sugar content, flesh color and flesh texture.
Shaogui Guo, Honghe Sun, Haiying Zhang, Jingan Liu, Yi Ren, Guoyi Gong, Chen Jiao, Yi Zheng, Wencai Yang, Zhangjun Fei, Yong Xu   +10 more
doaj   +1 more source

Tetraopes Milkweed Beetle Genomes Elucidate the Adaptive Basis of a Temperate Coevolutionary Radiation

Molecular Ecology Resources, Volume 26, Issue 3, April 2026.
ABSTRACT The coevolutionary radiation of 27 species of Tetraopes longhorned beetles and their Asclepias milkweed hosts represents a classic example of adaptive evolution driven by plant chemical defences and herbivore counteradaptations. Investigations to date, however, have focused on a single species, Tetraopes tetrophthalmus, which feeds on the ...
Sangil Kim, Brian D. Farrell
wiley   +1 more source

The Methyltransferase CcKmt3 Regulates Cell Wall Degradation Enzymes Activity to Enhance the Infection Process in Cytospora chrysosperma

Molecular Plant Pathology, Volume 27, Issue 4, April 2026.
Cell wall‐degrading enzymes of Cytospora chrysosperma play a crucial role in the infection process. Kmt3 directly regulates Lac11 expression via H3K36me3, thereby influencing laccase activity and affecting C. chrysosperma's degradation of lignocellulose. ABSTRACT Woody canker diseases cause devastating timber losses worldwide. Canker fungi exploit cell
Wenjun Song, Yicheng Li, Wenwen Li, Yonglin Wang   +3 more
wiley   +1 more source

Transcriptome analysis reveals the potential lncRNA-mRNA modules involved in genetic male sterility and fertility of Chinese cabbage (brassica rapa L. ssp. pekinensis)

BMC Plant Biology
Background Long non-coding RNAs (lncRNAs) play a crucial role in regulating gene expression vital for the growth and development of plants. Despite this, the role of lncRNAs in Chinese cabbage (Brassica rapa L. ssp.
Xiaochun Wei, Xiaoqing Wang, Yanyan Zhao, Weiwei Chen, Ujjal Kumar Nath, Shuangjuan Yang, Henan Su, Zhiyong Wang, Wenjing Zhang, Baoming Tian, Fang Wei, Yuxiang Yuan, Xiaowei Zhang   +12 more
doaj   +1 more source

Effect of GA₃ on ripening and cell wall component metabolism of persimmon fruit

浙江大学学报. 农业与生命科学版, 2006
Effect of GA3 on the ripening and cell wall component metabolism of persimmon fruit (Diospyros kaki L. cv. Bianhua) was investigated after the fruit was treated with 50 mg·kg-1 GA3 for 10 minutes or not (control) at 20 ℃.
LUO Zi-sheng
doaj   +1 more source

A miR858 variant negatively regulates resistance to tea leaf spot through targeting the CsMYB1–CsPME41 module

Molecular Horticulture
In recent years, tea leaf spot, caused by the fungus Epicoccum sorghinum, adversely affects both the yield and quality of tea in China. Transient overexpression and antisense oligonucleotide (AsODN) assays revealed that upregulating CsMYB1, a ...
Dongqin Zhang, Bin Wang, Zeqi Qi, Jun Zhang, Yu Huang, Delu Wang, Baoan Song, Zhuo Chen   +7 more
doaj   +1 more source

CARACTERÍSTICAS DO CALDO DE CANA E SUA INFLUÊNCIA NA ESTABILIDADE DA BEBIDA

Revista Brasileira de Engenharia de Biossistemas, 2008
O Brasil é considerado o maior produtor mundial de cana-de-açúcar, e as regiões Nordeste e Sudeste são as maiores produtoras nacionais. A pesquisa objetivou determinar os principais constituintes do caldo de cana tais como água, sacarose, açúcares ...
PATRICIA PRATI, GISELE ANNE CAMARGO
doaj   +1 more source

Enzymatic activity and metabolism of fresh-cut fruit as a function of ripening degree [PDF]

Journal on Processing and Energy in Agriculture, 2015
The aim of this work was to evaluate the influence of the ripening stage on three fresh-cut fruit (apple, kiwifruit and melon) in terms of quality and tissue metabolism, during accelerated storage (AS) in controlled conditions.
Tappi Silvia, Mannozzi Cinzia, Tylewicz Urszula, Romani Santina, Rosa Dalla Marco, Rocculi Pietro   +5 more
doaj